Best 2 German Cabbage Salad Recipes

German cabbage salad, often referred to as Krautsalat, Kohlsalat, or Weißkrautsalat, is a tangy and refreshing side dish commonly enjoyed in German cuisine. This vibrant salad is a delightful blend of shredded cabbage, a tangy dressing, and various seasonings, creating a symphony of flavors that complement grilled meats, sausages, and schnitzels perfectly. Whether served as an accompaniment to a hearty meal or savored as a light and healthy lunch option, German cabbage salad is a delectable treat that embodies the culinary traditions of Germany.

Check out the recipes below so you can choose the best recipe for yourself!

GERMAN WARM CABBAGE SALAD (KRAUTSALAT)

German Warm Cabbage Salad (Krautsalat) image

German deli. Posted by request. Garlic is optional. Some German Krautsalat recipes do not have garlic at all.

Provided by Polar Bear

Categories Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cabbage, shredded
1/4 lb bacon
2 cups onions, chopped
1/2 cup cider vinegar
2 tablespoons minced garlic

Steps:

Cut the bacon into tiny bits.
Fry it in a big deep frying pan and fish out all the bits after they are crisp.
Cut up the onion and garlic and fry them in the bacon fat.
When they are brown, pour in the vinegar.
Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
The cabbage doesn't cook, but it wilts a little under the hot vinegar.

CRISPY CREAMY CABBAGE SALAD WITH BACON GERMAN STYLE

Crispy Creamy Cabbage Salad With Bacon German Style image

This is a creamy crunchy cabbage salad my family in Germany makes. I used half and half in this recipe but it also tastes very yummy with cream. I have also made the salad with evaporated milk before. I prefer a subtle bacon flavor, therefore I use oil instead of the bacon drippings but you can substitute these if you like.

Provided by sonnyu28

Categories German

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 head green cabbage
3 ounces bacon, diced
1/2 cup half-and-half cream
4 tablespoons vinegar
2 tablespoons oil
1 tablespoon sugar
1 ounce herbs, garden kitchen
salt
pepper

Steps:

shred cabbage fine or coarse as you prefer.
dice bacon (or canadian bacon) and fry crisp.
Mix half and half, vinegar, oil (or if you like more bacon flavor substitute with the bacon drippings), sugar, salt and pepper.
Ad bacon bits to the dressing.
pour over cabbage, mix and store in the fridge for 1/2 hour before serving.

Tips:

Select firm, crisp cabbage heads with tightly packed leaves.
Use a sharp knife or mandoline to thinly slice the cabbage for a more tender salad.
Soak the cabbage in cold water for 30 minutes to remove any bitterness and help it retain its crispness.
Use a variety of vinegars to add different flavors to the salad, such as white vinegar, apple cider vinegar, or balsamic vinegar.
Experiment with different seasonings and herbs to create unique flavor combinations. Some popular choices include caraway seeds, dill, parsley, and celery seeds.
If you prefer a sweeter salad, add a bit of sugar or honey to the dressing.
Serve the salad immediately or chill it for later. Cabbage salad is best enjoyed fresh, but it can be stored in the refrigerator for up to 3 days.

Conclusion:

German cabbage salad is a delicious and versatile side dish that can be enjoyed all year round. It is easy to make, budget-friendly, and packed with nutrients. The combination of tangy dressing, crisp cabbage, and flavorful seasonings makes it a perfect accompaniment to grilled meats, roasted chicken, or fish. Whether you are looking for a quick and easy weeknight meal or a refreshing addition to your next barbecue, German cabbage salad is sure to please everyone at the table. So next time you are looking for a healthy and flavorful side dish, give this classic German recipe a try!