SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE
If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you'd expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn't just bring out the best in these ingredients, it also leads to a sauce that's considerably more delicious than it would be otherwise. And after you do it, it's just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 24
Number Of Ingredients 13
Steps:
- Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- Spoon sausage mixture into cooker.
- Stir in remaining ingredients.
- Cover; cook on Low heat setting 8 to 9 hours.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g
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Sania Sial
[email protected]This sauce is an insult to Italian cuisine. I'm never making it again.
Shabnur Roshid Nijhum
[email protected]I can't believe I wasted my time making this sauce. It's inedible.
Olivia Santiago
[email protected]This is the worst spaghetti sauce I've ever had. I'm throwing it away.
Ratul Hossain
[email protected]This sauce is terrible! I don't recommend it to anyone.
Laiba cheema
[email protected]I'm disappointed in this recipe. It didn't turn out anything like the picture.
Mohamed m Sillah
[email protected]This sauce is way too complicated to make. I'm not going to try it again.
Myka Gates
[email protected]I followed the recipe exactly and the sauce turned out too salty.
h0esluv jay
[email protected]I had some trouble finding some of the ingredients for this recipe.
Avery Martin
[email protected]I found this sauce to be a little bland. I added some extra spices and it was much better.
Sophia “Cat” Frazier
[email protected]This sauce is a little too spicy for my taste, but I still enjoyed it.
Sean Riordan
[email protected]I'm not a big fan of Italian food, but this sauce is amazing! It's so flavorful and rich.
Zach Denomme
[email protected]This sauce is perfect for a weeknight meal. It's easy to make and the flavor is delicious.
Kebal Mandal
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
iqra munir
[email protected]This recipe is a winner! The sauce is flavorful and the meatballs are tender and juicy. I'll definitely be making this again.
Ndaba Olwethu
[email protected]Yum! This sauce is so good. I love the combination of flavors.
Tyrese Teirney
[email protected]This sauce is delicious! I followed the recipe exactly and it turned out perfect. I'll definitely be making it again.
Daniel Mansour
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The sauce is rich and flavorful and it's perfect for a special occasion meal.
Bilal Mangan
[email protected]This sauce is a keeper! It's flavorful, hearty, and perfect for a weeknight meal. I served it over spaghetti and my family loved it.
Winfred Waithira
[email protected]I love this recipe! It's so easy to make and the sauce is always delicious. I've used it on spaghetti, meatballs, and even pizza.
Md Razaul
[email protected]This sauce is amazing! I've made it twice now and it's been a hit both times. It's so easy to make and the flavor is incredible.