Best 7 German Cukes And Tomatoes Recipes

German cucumbers and tomatoes, also known as gurkensalat, is a classic German dish that combines the refreshing taste of cucumbers with the sweetness of tomatoes. It is a popular side dish or appetizer, and can be served at picnics, potlucks, or barbecues. Whether you're looking for a light and refreshing salad or a hearty and flavorful dish, there's a recipe out there to suit your taste. From traditional to modern, and from simple to complex, this article will provide you with the best recipes to cook German cucumbers and tomatoes, so you can enjoy this classic dish at home.

Check out the recipes below so you can choose the best recipe for yourself!

GERMAN CUCUMBER SALAD

German Cucumber Salad image

Make and share this German Cucumber Salad recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 large cucumbers, peeled and thily sliced
1 small onion, peeled and thinly sliced
3 small roma tomatoes, thinly sliced
1/3 cup low-fat sour cream
1/4 teaspoon Dijon mustard
1 tablespoon white vinegar
2 tablespoons low-fat milk
1/2-3/4 teaspoon sugar
1 tablespoon chopped fresh parsley
2 tablespoons chopped fresh dill
1/4 teaspoon pepper
1/4 teaspoon salt, to taste

Steps:

Place the cucumbers, onions and tomatoes in a large bowl. Set aside.
In a small bowl, whisk together all dressing ingredients. Pour over salad mixture.
Toss to coat well.
Chill at least 2 hours before serving.

Nutrition Facts : Calories 47.6, Fat 1.9, SaturatedFat 1.1, Cholesterol 5.5, Sodium 111.5, Carbohydrate 7.1, Fiber 1.1, Sugar 3.6, Protein 1.6

CUCUMBER AND TOMATO SALAD

Cucumber and Tomato Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 English or seedless cucumber, diced
2 vine-ripe tomatoes, diced
Handful flat-leaf parsley, chopped
1/2 medium red onion, chopped
2 tablespoons red wine vinegar, a couple of splashes
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper

Steps:

Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

GURKENSALAT (GERMAN CUCUMBER SALAD)

Gurkensalat (German Cucumber Salad) image

A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Provided by hisunbeam

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

Ingredients

2 large cucumbers, sliced thin
½ onion, sliced thin
1 teaspoon salt
½ cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika

Steps:

Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
Fold cucumber and onion slices into the sour cream mixture.
Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

TOMATOES AND CUKES

Tomatoes and Cukes image

Sometimes, simple is best. That's how I feel about this quick and refreshing summertime salad - a delightful dressing lets the garden-fresh vegetables star. It takes only a few minutes to arrange the slices attractively on a bed of lettuce. -Dorothy Bateman, Carver, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 tablespoon vinegar
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
3 medium tomatoes, sliced
1/2 large cucumber, sliced
Leaf lettuce, optional

Steps:

In a small bowl, whisk oil, vinegar, parsley, salt and pepper. On a serving plate, arrange tomato and cucumber slices over lettuce if desired. Drizzle with the vinaigrette.

Nutrition Facts :

CUKES AND TOMATOES

Cukes and Tomatoes image

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil or vegetable oil
1 tablespoon cider vinegar
1 tablespoon parsley minced, fresh
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tomatoes sliced, medium size
1/2 cucumber - large, sliced

Steps:

In a small bowl, whish oil, vinegar, parsley, salt and pepper. On a serving plate, arrange tomatoes and cucumber slices over lettus if desired. Drizzle with vinaigrette.

Nutrition Facts : Nutritional Facts Serves

GERMAN CUKES & TOMATOES

German Cukes & Tomatoes image

A quick. easy salad that is really yummy! I learned this from a German girl I worked with while stationed in Italy.

Provided by FloridaGrl

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 medium cucumbers, thinly sliced
4 green onions, thinly sliced
2 tablespoons fresh parsley, minced
1/4 cup sour cream
2 tablespoons fresh dill, snipped
1 tablespoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon prepared mustard (I use Gulden's)
1/8 teaspoon pepper
1 tablespoon milk (optional)
3 small tomatoes, sliced

Steps:

In a large bowl, combine the cucumbers,onions and parsley. In a small bowl, combine the sour cream, dill, vinegar, salt, mustard and pepper. Stir in a little milk if you want a thinner dressing.
Pour over cucumber mixture and toss to coat. Divide among 8 salad plates; top with tomatoes.

Nutrition Facts : Calories 36.2, Fat 1.7, SaturatedFat 1, Cholesterol 3.2, Sodium 156, Carbohydrate 5, Fiber 1, Sugar 2.4, Protein 1.2

Tips:

Use a variety of colorful heirloom tomatoes for a visually appealing salad.
Choose firm, ripe cucumbers that are not too seedy.
Slice the cucumbers and tomatoes thinly so that they marinate evenly.
Use a good quality olive oil and vinegar for the marinade.
Add fresh herbs, such as dill, basil, or chives, to the marinade for extra flavor.
Let the salad marinate for at least 30 minutes before serving.
Serve the salad chilled or at room temperature.
Garnish the salad with fresh herbs or a sprinkle of feta cheese before serving.

Conclusion:

German Cucumbers and Tomatoes is a refreshing and flavorful salad that is perfect for a summer picnic or potluck. It is also a healthy and easy-to-make dish that is sure to please everyone at the table. With its simple ingredients and delicious taste, this salad is a classic German recipe that is sure to become a favorite in your home.