CRISPY SHRIMP TARTS
This elegant appetizer is ready in 30 minutes, thanks to frozen phyllo shells.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place phyllo shells on ungreased large cookie sheet.
- Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each shell. Top each with 1 shrimp.
- Bake about 2 minutes or until cream cheese is soft. Remove from cookie sheet; place on serving platter. Top each with 1/2 teaspoon plum sauce and lime peel.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 20 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 50 mg, Sugar 0 g, TransFat 0 g
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Local Nobody
[email protected]I love these tarts! They're so easy to make and they're always a hit.
VIHANGA SUDAMMITH
[email protected]These tarts are a great way to get your kids to eat shrimp.
Skylord Restinpeace
[email protected]I've made these tarts several times and they're always a hit. They're so easy to make and they're always delicious.
TC WOOD
[email protected]These tarts are perfect for a party appetizer. They're easy to make and they're always a crowd-pleaser.
Javeid Jadda
[email protected]I made these tarts for a potluck and they were a huge hit. Everyone loved them!
rembo jekichan
[email protected]These tarts are a great way to use up leftover shrimp.
Maskeel Ali
[email protected]I'm not a big fan of shrimp, but I loved these tarts. The shrimp was cooked perfectly and the sauce was delicious.
Blue XxUnicornGalx
[email protected]These tarts are so good, I could eat them every day.
Zafarali ali
[email protected]I've tried many shrimp tart recipes, but this one is by far the best. The shrimp is juicy and flavorful, and the wonton wrappers are perfectly crispy.
Nazam Ali
[email protected]I made these tarts for my family and they loved them. They're so easy to make and they're always a crowd-pleaser.
Atiq Binance
[email protected]These shrimp tarts are delicious! The wonton wrappers are crispy and the shrimp is cooked perfectly.
Habib khan yousaf zai Habib khan yousaf zai
[email protected]I will definitely be making these again!
Anessa Lopez
[email protected]These tarts are perfect for a party appetizer or a light lunch.
Borre Luuk Olivier
[email protected]I used a store-bought sweet and sour sauce, but I think it would be even better if I made my own.
Nafhil Alemu
[email protected]The sauce is the perfect complement to the shrimp and wonton wrappers. It's tangy and sweet, with a little bit of heat.
Mr Tapu
[email protected]I love how easy these tarts are to make. I always have wonton wrappers and shrimp on hand, so I can whip these up anytime I need a quick and tasty snack.
Rozamohamed Ansari
[email protected]These shrimp tarts were a hit at my party! The combination of crispy wonton wrappers and tender shrimp was perfect.