Best 2 German French Toast Recipes
German French toast is a delicious breakfast or brunch dish that is sure to please everyone at the table. It is a simple dish to make and can be tailored to your own personal preferences. Whether you like your French toast sweet or savory, there is a recipe out there for you. In this article, we will explore some of the best German French toast recipes that are sure to make your taste buds sing. From classic recipes passed down through generations to modern takes on this timeless dish, we have something for everyone. So gather your ingredients and get ready to embark on a culinary journey that will leave you wanting more.
Let's cook with our recipes!
GERMAN FRENCH TOAST
I know it sounds weird, but you have to taste it!
Provided by Allison
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. In a shallow bowl, beat together eggs and milk.
- Dip bread slices one at a time in egg mixture, and fry in butter until golden. After turning once, top with a slice of muenster cheese, and cover until cheese is melted.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 27.6 g, Cholesterol 152.6 mg, Fat 22.8 g, Fiber 1.2 g, Protein 21.3 g, SaturatedFat 13 g, Sodium 751.3 mg, Sugar 4.4 g
GERMAN FRENCH TOAST
Steps:
- 1. Preheat oven to 425.
- 2. Whisk together milk, egg yolks and lemon rind.
- 3. Soak bread slices in egg mixture until saturated.
- 4. Whisk egg whites until frothy.
- 5. Dip soaked bread in whites and then dredge in bread crumbs.
- 6. Arrange on greased cookie sheet and bake for 15 minutes.
- 7. Remove, turn over and return to oven for 10 minutes longer.
- 8. While toast is baking, place apple slices in small saucepan with the 2 cups water and lemon juice.
- 9. Bring to a boil and remove from heat.
- 10. Saute bratwurst and onions together until crispy brown.
- 11. To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sauteed bratwurst and onions.
- 12. Serve with maple syrup.
Tips:
- Use stale bread: Stale bread absorbs the egg mixture better and results in a crispier French toast.
- Whisk the egg mixture thoroughly: Make sure the eggs, milk, and spices are well combined for an even coating on the bread.
- Don't overcrowd the pan: Cook the French toast in batches to avoid overcrowding the pan and ensure even cooking.
- Cook over medium heat: Cooking over medium heat prevents the French toast from burning and allows it to cook evenly throughout.
- Flip the French toast only once: Flipping the French toast too often can break it apart. Flip it only once, when the bottom side is golden brown.
- Serve immediately: French toast is best served hot and fresh out of the pan. Top it with your favorite toppings and enjoy!
Conclusion:
With its crispy exterior, soft and fluffy interior, and endless topping possibilities, German and French toast is a versatile and delicious breakfast or brunch dish. Whether you prefer a classic preparation or something more creative, these recipes offer a variety of options to suit your taste. So gather your ingredients, heat up your pan, and get ready to indulge in this timeless culinary delight. Guten Appetit!
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