Best 3 German Fried Apples Recipes
German fried apples, also known as Geröstete Apfelringe, are a delightful side dish or dessert that originated in the culinary traditions of Germany. This simple yet flavorful dish showcases the natural sweetness of apples, taking them to a new level of culinary enjoyment. With a sprinkle of cinnamon and a hint of sugar, the apples are sautéed in butter until they are tender and caramelized, creating a mouthwatering combination of textures and flavors. Whether you are searching for a comforting side dish to accompany your main course or a delectable dessert to satisfy your sweet cravings, German fried apples are a versatile and delicious choice that will leave you wanting more.
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GERMAN FRIED APPLES
Traditional savory dish, great with roast pork or pork chops. Chilled with some added bacon bits, it makes a great summer BBQ salad.
Provided by jin
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. Sprinkle on salt to taste.
Nutrition Facts : Calories 133.7 calories, Carbohydrate 21.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 43.4 mg, Sugar 15.5 g
GERMAN FRIED APPLES
Traditional savory dish, great with roast pork or pork chops. Chilled with some added bacon bits, it makes a great summer BBQ salad.
Provided by jin
Categories Side Dishes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. Sprinkle on salt to taste.
Nutrition Facts : Calories 133.7 calories, Carbohydrate 21.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 43.4 mg, Sugar 15.5 g
MOM'S FRIED APPLES
Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.
Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.
Tips:
- Choose the right apples: Use firm, tart apples that will hold their shape when cooked, such as Granny Smith, Braeburn, or Honeycrisp.
- Slice the apples evenly: This will help them cook evenly.
- Use a large skillet: This will give the apples plenty of room to spread out and cook evenly.
- Don't overcrowd the skillet: If you do, the apples will steam instead of fry.
- Cook the apples over medium heat: This will help them caramelize and develop a nice golden color.
- Stir the apples frequently: This will prevent them from sticking to the pan and burning.
- Add spices to taste: Common spices used with fried apples include cinnamon, nutmeg, and ginger.
- Serve fried apples warm or cold: They can be served as a side dish, dessert, or topping for pancakes, waffles, or oatmeal.
Conclusion:
German fried apples are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect German fried apples every time. So next time you're looking for a quick and easy recipe, give German fried apples a try!
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