Best 3 German Hot Noodle Salad Recipes
German hot noodle salad is a classic dish that is easy to make and loved by many. It is a combination of many flavors and textures, with warm noodles, crisp vegetables, and a tangy dressing. The salad is often served warm, but can also be enjoyed cold. It is a great way to use up leftover noodles and vegetables, and can be easily customized to your liking. If you are looking for a delicious and versatile dish, German hot noodle salad is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN HOT NOODLE SALAD
Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place of potatoes. I always loved my mother's German potato salad, but once she served this noodle salad instead, I was hooked. -Gordon Kremer, Sacramento, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , Saute onion in reserved drippings until tender. Stir in the sugar, flour, salt and mustard; add water and vinegar until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly., Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with reserved bacon.
Nutrition Facts : Calories 198 calories, Fat 11g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 303mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
HOT GERMAN NOODLE SALAD
Onion, herbs and bacon in a sweet-and-sour sauce make these noodles a delicious and distinctive accompaniment to any meat entree. -Roxie Wilcox, Bellville, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. , Meanwhile, in a skillet, cook the bacon over medium heat until crisp. Remove with a slotted spoon. In the drippings, saute celery and onion until tender. Stir in flour, sugar, salt and mustard. Gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat., Drain noodles. Add noodles, bacon, vinegar and parsley to the celery mixture. Cook 2 minutes longer or until heated through.
Nutrition Facts :
GERMAN HOT NOODLE SALAD
Deutsch heißen Nudelsalat This is a hearty dish that can be served as a salad or as a side dish. I have tweaked it just a bit because I prefer cooked celery rather than raw. Enjoy! Recipe: Recipelion Photo: Tasteofhome.com
Provided by Ellen Bales
Categories Pasta Sides
Time 30m
Number Of Ingredients 11
Steps:
- 1. Bring a large pot of water to a boil; add noodles and celery. Reduce heat and simmer, covered, about 15 minutes or until both are tender.
- 2. Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside.
- 3. Reserve 1 Tbsp. drippings in the skillet. Saute onion until tender. Stir in sugar, flour, salt and mustard; add water and vinegar.
- 4. Cook and stir until thickened and bubbly, about 2 to 3 minutes.
- 5. Rinse and drain the noodles and celery; add to skillet. Add parsley and stir until heated through.
- 6. Transfer to a serving bowl and sprinkle with bacon.
Tips:
- Prep the Veggies: Wash and chop the vegetables such as carrots, cucumber, and bell peppers into thin strips or matchsticks for a vibrant and colorful salad.
- Dressing Variations: Experiment with different dressing variations to suit your taste. Try a classic vinaigrette dressing made with olive oil, vinegar, Dijon mustard, and herbs. Alternatively, use a creamy dressing made with mayonnaise, sour cream, or yogurt.
- Noodles: Use high-quality egg noodles or German spaetzle for an authentic texture. Cook the noodles according to the package instructions and rinse them under cold water to prevent sticking.
- Protein Options: Add protein to your salad for a more substantial meal. Consider grilled chicken, shrimp, or tofu for a healthy and flavorful addition.
- Fresh Herbs: Use fresh herbs such as parsley, chives, or cilantro to enhance the flavor of the salad. Chop the herbs finely and sprinkle them over the salad before serving.
Conclusion:
German hot noodle salad is a delightful dish that combines fresh vegetables, tender noodles, and a tangy dressing. With its vibrant colors and textures, this salad is a feast for the eyes and the palate. Whether you serve it as a main course or a side dish, this salad is sure to impress your family and friends. Enjoy the deliciousness of this classic German recipe!
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