Best 4 German Nudelsalat Noodle Salad Recipes
German Nudelsalat, or noodle salad, is a classic dish served at picnics, potlucks, and other gatherings in Germany and beyond. This versatile salad can be made with a variety of ingredients, but typically includes cooked noodles, vegetables, and a tangy dressing. The noodles are usually short and curly, such as egg noodles or macaroni, and are cooked until al dente. Common vegetables include carrots, celery, red onion, and cucumbers, which are diced or shredded. The dressing is typically made with a combination of mayonnaise, vinegar, mustard, and spices, and can be adjusted to taste. With its colorful appearance and delicious flavor, German Nudelsalat is a crowd-pleasing side dish that is sure to be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN NUDELSALAT (NOODLE SALAD)
Posted by request - instructions, American equivalents to German products and measurements by HeatherFeather. Thank you so much!
Provided by Clara12
Categories German
Time 35m
Yield 25 serving(s)
Number Of Ingredients 16
Steps:
- Mix ingredients for the dressing and mix well with cooked noodles (
- Check the seasonings& adjust the flavor as needed after it chilled, and might even add a little extra Remoulade or yogurt, if needed, tomorrow.
- It certainly does drink up the dressing quickly!
NOODLE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the honey, Dijon, Greek yogurt and cider vinegar. Using a spiralizer, spiralize the carrots and add to the dressing along with the salt; toss well
- Using a peeler, make ribbons of cucumber working your way around the vegetable, and stopping when you get to the seeds. Blot the ribbons on a clean towel to remove excess water. Add the ribbons to the bowl with the carrots along with the red pepper, noodles and cranberries. Toss well to coat in the dressing and serve.
GERMAN HOT NOODLE SALAD
Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place of potatoes. I always loved my mother's German potato salad, but once she served this noodle salad instead, I was hooked. -Gordon Kremer, Sacramento, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , Saute onion in reserved drippings until tender. Stir in the sugar, flour, salt and mustard; add water and vinegar until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly., Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with reserved bacon.
Nutrition Facts : Calories 198 calories, Fat 11g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 303mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
GERMAN NOODLE SALAD
An easy recipe that I got from a real German! LOL! This is a simple and traditional German dish and every family has their own recipe. It can be prepared for the next day's picnic or barbecue. Its perfect with fried fish or meat, served with a cold beer. You can experiment with some additional or other ingredients, depending on what you want to serve with it. Enjoy!
Provided by Nif_H
Categories German
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all other ingredients (except for optional egg garnish) in a salad bowl. If you prefer, add some vinegar from the gherkins to taste. You can also add more mayo.
- Refrigerate for at least 1 hour and up to 24 hours. Garnish with optional egg slices.
Tips:
- Use high-quality noodles. Look for noodles that are made with durum wheat semolina, as these will hold their shape better in the salad.
- Cook the noodles al dente. This means that they should be tender but still have a slight bite to them.
- Rinse the noodles with cold water after cooking. This will help to stop the cooking process and prevent the noodles from sticking together.
- Use a variety of vegetables in your salad. This will add color, texture, and flavor to the dish.
- Choose a dressing that complements the flavors of the noodles and vegetables. A simple vinaigrette or yogurt-based dressing is a good option.
- Season the salad to taste. This may include adding salt, pepper, herbs, or spices.
- Serve the salad immediately or chill it for later. German noodle salad is best served chilled.
Conclusion:
German noodle salad is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover noodles and vegetables, and it is also a perfect dish for potlucks and picnics. With so many different variations, there is sure to be a German noodle salad recipe that everyone will enjoy.
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