SWEET AND CRUNCHY JICAMA SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the lemon juice, olive oil, parsley, honey and salt. Add the jicama, carrots, apple and sesame seeds. Toss well to coat everything in the dressing. Let the salad sit for 30 minutes at room temperature to allow the flavors to combine and the vegetables to soften slightly.
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Victor Kakali
[email protected]I've never been a fan of jicama, but this salad changed my mind. It's so good!
Allen Story
[email protected]This is the best jicama salad I've ever had. I'll definitely be making it again and again.
rabia ali
[email protected]I'm not sure what I was expecting, but this salad blew my mind. It's so flavorful and delicious.
meraj uddin
[email protected]This salad is so refreshing and healthy. It's the perfect way to start your day.
Otenyi Emmanuel
[email protected]I love the sweet and crunchy texture of this salad. It's the perfect balance of flavors.
sultan Ali
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
Laiba Aftab
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor and texture.
Netra Gurung
[email protected]I'm always looking for new ways to use jicama, and this salad is a great option. It's light and healthy, and the flavors are amazing.
Ethan Grant
[email protected]This salad is the perfect side dish for a summer barbecue.
Wunpini Latif
[email protected]I love the vibrant colors in this salad. It's so refreshing and healthy!
kayemba ibrahim
[email protected]This salad was a breeze to make and it's a great way to use up leftover jicama.
Hailey Pallone sutton
[email protected]I'm not a huge fan of jicama, but I thought this salad was pretty good. The dressing was really tasty and the jicama added a nice crunch.
Veda Brown
[email protected]I found the salad to be a bit bland. I think it could have used some more spices or herbs.
Elizabeth Olla
[email protected]The dressing was a bit too sweet for my taste, so I added a little bit of lime juice to balance it out.
Nabiha Ahmed
[email protected]This was my first time trying jicama, and I was really impressed. It's such a versatile vegetable. I can't wait to try it in other recipes.
MD Himel
[email protected]Great salad! I used a mix of red and green jicama, which made it even more colorful. I also added a bit of chili powder for a little spice.
GkFahim Hosen
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture. I'll definitely be making it again.
Avant Royer
[email protected]This jicama salad was absolutely delicious! The combination of sweet and crunchy textures was perfect. I especially loved the addition of the mint and cilantro, which really brought the flavors together.