Best 2 German Oven Pancakes Recipes
German oven pancakes showcase the enduring appeal of simple and comforting food. Delightfully easy to whip up, they offer a delightful blend of flavors and textures that are sure to satisfy. With just a handful of ingredients and minimal effort, you can create a delectable dish that will warm your kitchen with its sweet and savory aroma. Welcome to the realm of German oven pancakes, where every bite is a journey into a world of culinary delight.
Here are our top 2 tried and tested recipes!
GERMAN OVEN PANCAKES
Watching this skillet-baked pancake magically puff up in the oven is almost as much fun as eating it.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. If you have a convection oven, set it at 425°F (the pancakes rise even higher on the convection setting).
- In a large bowl, lightly beat the eggs with a whisk or fork. Stir in the milk, melted butter, salt and sugar. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk. Be careful not to over-mix, to keep the pancake light and fluffy.
- Lightly spray a 9"-11" oven-safe skillet with cooking spray.
- Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake). Bake 12-18 minutes, just until the edges are golden. Check your pancake at the 12 minute mark. Top with the fresh fruit and whipped cream just before serving.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 175 mg, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g
GERMAN OVEN PANCAKES
Watching this skillet-baked pancake magically puff up in the oven is almost as much fun as eating it.
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. If you have a convection oven, set it at 425°F (the pancakes rise even higher on the convection setting).
- In a large bowl, lightly beat the eggs with a whisk or fork. Stir in the milk, melted butter, salt and sugar. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk. Be careful not to over-mix, to keep the pancake light and fluffy.
- Lightly spray a 9"-11" oven-safe skillet with cooking spray.
- Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake). Bake 12-18 minutes, just until the edges are golden. Check your pancake at the 12 minute mark. Top with the fresh fruit and whipped cream just before serving.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 175 mg, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g
Tips:
- Follow the recipe precisely: German oven pancakes require careful attention to detail, so make sure to follow the recipe closely, especially regarding measurements and cooking times.
- Use the right pan: A large cast-iron skillet is the ideal cookware for German oven pancakes. It provides even heat distribution and helps create the signature crispy edges.
- Don't overcrowd the pan: When pouring the batter into the pan, leave some space between each pancake to allow for even cooking and prevent sticking.
- Preheat the oven: Before placing the pan in the oven, ensure it's preheated to the correct temperature. This helps create a quick rise and fluffy texture.
- Serve immediately: German oven pancakes are best served hot out of the oven. They tend to deflate as they cool, so enjoy them while they're fresh and crispy.
Conclusion:
German oven pancakes, also known as Dutch babies, are a delightful and versatile dish that can be enjoyed for breakfast, brunch, or even dessert. With their fluffy interior and crispy edges, these pancakes are a treat for both the eyes and the taste buds. By following the tips provided and experimenting with different toppings, you can create a unique and satisfying culinary experience. Whether you prefer classic powdered sugar, tart berries, or savory fillings, German oven pancakes offer endless possibilities for customization. So, gather your ingredients, heat your oven, and embark on a journey of culinary exploration with this classic German dish.
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