ROASTED BEET, ARUGULA, AND WALNUT SALAD
Yummy fresh, sweet, and crunchy salad that is great for spring and summer. I highly suggest wearing an apron when cutting the beets.
Provided by Adelma Lilliston
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix beets, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper together on a baking sheet.
- Roast in the preheated oven until beets are tender, about 40 minutes.
- Mix roasted beets, arugula, walnuts, balsamic vinegar, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper together in a bowl until well combined.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 23.8 g, Fat 14 g, Fiber 6.9 g, Protein 6.2 g, SaturatedFat 1.6 g, Sodium 406.2 mg, Sugar 16.3 g
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Nasim Chegini
[email protected]I love the combination of flavors and textures in this salad. The beets are sweet and earthy, the arugula is peppery and fresh, and the walnuts add a nice crunch. The dressing is also really good - it's tangy and flavorful without being too heavy.
Halima Ismail
[email protected]This salad is a great way to get your daily dose of vegetables. The beets are packed with nutrients, and the arugula is a good source of vitamins and minerals. The walnuts also add some healthy fats and protein.
Sayma Islam
[email protected]I'm always looking for new ways to cook beets, and this salad is a great option. The beets are roasted until they're caramelized and sweet, and the arugula and walnuts add a nice balance of flavors and textures. The dressing is also really good - it'
Waqas Ujagar
[email protected]I added some goat cheese to this salad and it was amazing! The goat cheese added a nice creamy texture and tangy flavor that really complemented the beets and arugula.
Maya Karma
[email protected]This salad is a great make-ahead meal. I made it the night before and it was just as good the next day. The flavors had really melded together and the beets were even more caramelized.
Mmunachiso Donatus
[email protected]I love the combination of flavors and textures in this salad. The beets are sweet and earthy, the arugula is peppery and fresh, and the walnuts add a nice crunch. The dressing is also really good - it's tangy and flavorful without being too heavy.
Melenia Rahaman
[email protected]This salad is a great way to get your daily dose of vegetables. The beets are packed with nutrients, and the arugula is a good source of vitamins and minerals. The walnuts also add some healthy fats and protein.
Rizoo Rizla
[email protected]I'm always looking for new ways to cook beets, and this salad is a great option. The beets are roasted until they're caramelized and sweet, and the arugula and walnuts add a nice balance of flavors and textures. The dressing is also really good - it'
Donna Mtz
[email protected]I added some goat cheese to this salad and it was amazing! The goat cheese added a nice creamy texture and tangy flavor that really complemented the beets and arugula.
Christina Shedd
[email protected]This salad is a great make-ahead meal. I made it the night before and it was just as good the next day. The flavors had really melded together and the beets were even more caramelized.
Akpos Destiny
[email protected]I love the combination of flavors and textures in this salad. The beets are sweet and earthy, the arugula is peppery and fresh, and the walnuts add a nice crunch. The dressing is also really good - it's tangy and flavorful without being too heavy.
Andrew Malone
[email protected]This salad is a great way to get your daily dose of vegetables. The beets are packed with nutrients, and the arugula is a good source of vitamins and minerals. The walnuts also add some healthy fats and protein.
Dinah Rosales
[email protected]I'm always looking for new ways to cook beets, and this salad is a great option. The beets are roasted until they're caramelized and sweet, and the arugula and walnuts add a nice balance of flavors and textures. The dressing is also really good - it'
Brian Reed
[email protected]I added some goat cheese to this salad and it was amazing! The goat cheese added a nice creamy texture and tangy flavor that really complemented the beets and arugula.
Tereza Sobotkova
[email protected]This salad is a great make-ahead meal. I made it the night before and it was just as good the next day. The flavors had really melded together and the beets were even more caramelized.
Akram Ghouri
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The beets are roasted until they're caramelized and sweet, and the arugula and walnuts add a nice balance of flavors and textures. The dressing is also really good - it's tangy and flavorf
TriTon Salvage & Demolition
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in my fridge and I wasn't sure what to do with them, so I decided to try this salad. It was a great decision! The salad is delicious and it's a great way to get your daily d
Mohamed Turay
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. I especially liked the roasted beets - they were so sweet and caramelized.
Dara Santiago
[email protected]This salad is amazing! The roasted beets are sweet and earthy, the arugula is peppery and fresh, and the walnuts add a nice crunch. The dressing is also really good - it's tangy and flavorful without being too heavy. I will definitely be making this