Best 2 German Plum Tart Recipes
In the realm of delectable desserts, the German plum tart, known as Zwetschgendatschi, stands as a testament to the harmonious union of sweet and tangy flavors. This classic German pastry captivates the senses with its buttery crust, tender plums nestled within a sweet filling, and a sprinkle of cinnamon and sugar that dances on the palate. This article embarks on a culinary journey to uncover the secrets behind creating the ultimate German plum tart, guiding readers through the selection of the perfect plums, the art of crafting a flaky crust, and the delicate balance of flavors that make this dish a beloved tradition.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN PLUM TART
The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with blueberries, too. -Helga Schlape, Florham Park, New Jersey
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Beat in egg yolk. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. Press onto the bottom and up the sides of a 9-in. pie plate., Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender.
Nutrition Facts : Calories 237 calories, Fat 13g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 117mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
ZWETSCHEKUCHEN (GERMAN PLUM TART)
This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices.
Provided by Shanda
Categories World Cuisine Recipes European German
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Place the flour, 1 1/3 cup of sugar, lemon peel, cinnamon, and butter into the work bowl of a food processor, and process until the mixture turns grainy. Stop the machine, add eggs and egg yolks, and process in the machine until the mixture gathers itself up into one dough ball. If the dough doesn't ball up, stop the machine, sprinkle several drops of water onto the dough, and process again. Place the dough into a covered container and refrigerate at least 3 hours or preferably overnight.
- The next day, preheat oven to 350 degrees F (175 degrees C). Allow the dough to rest at room temperature for about 30 minutes to warm up.
- Roll out the dough on a well-floured surface to make a 9 1/2-inch circle. Dough will be rich and sticky. Scrape up the dough circle, and press into a 9-inch pie dish. Quarter and slice the plums, and place skin sides down onto the dough in a neat ring, starting at the outer edge and working in a neat row towards the center.
- Bake in the preheated oven until the plums are bubbling hot and the crust starts to brown, about 45 minutes.
- Allow the tart to cool, and sprinkle with 1 tablespoon of sugar before serving.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 68.3 g, Cholesterol 105.8 mg, Fat 17.6 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 10.3 g, Sodium 122.8 mg, Sugar 34.7 g
Tips:
- For a crispy crust, use a combination of butter and vegetable shortening.
- To prevent a soggy bottom, pre-bake the tart crust before adding the filling.
- Use ripe, juicy plums for the filling. Soft plums that are slightly tart work best.
- To enhance the flavor of the plums, sprinkle them with sugar and cinnamon before baking.
- If you don't have a tart pan, you can use a 9-inch pie plate.
- To prevent the filling from bubbling over, place a baking sheet under the tart pan before baking.
- Serve the tart warm or at room temperature with a dollop of whipped cream or ice cream.
Conclusion:
German plum tart is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and crispy crust, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this German plum tart a try. You won't be disappointed!
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