Best 2 German Pork And Cabbage Casserole Recipes

German pork and cabbage casserole is a hearty and flavorful dish that is perfect for a cold winter day. The combination of tender pork, savory cabbage, and aromatic spices creates a dish that is both comforting and satisfying. This casserole is also relatively easy to make, making it a great option for busy weeknights. There are many different variations of this dish, but all of them share a few common ingredients: pork, cabbage, onions, and spices. Some recipes also include potatoes, carrots, or apples. The casserole is typically baked in the oven until the pork is cooked through and the cabbage is tender. Serve this dish with a side of mashed potatoes, spaetzle, or crusty bread for a complete meal.

Check out the recipes below so you can choose the best recipe for yourself!

GERMAN PORK AND CABBAGE CASSEROLE

German Pork and Cabbage Casserole image

Very hearty! Lots of different flavors make this an interesting dish. Feel free to add or omit just about any other vegetables.

Provided by Historychef123

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bacon
6 country-style pork ribs
1/2 teaspoon salt
1/2 teaspoon pepper
5 cups cabbage
1 cup chopped onion
1 chopped apple
1 cup julienne sliced carrot
3/4 cup apple cider (apple juice will work too)
1 teaspoon caraway seed

Steps:

preheat oven to 350°F.
Cook bacon, crumble in bowl.
Season ribs with salt and pepper, cook in bacon grease 3-4 minutes on high heat, turning once.
Place in greased 9x13 baking dish, leave fat in skillet.
Cook cabbage and onion until softened in grease.
Remove from heat and mix in other unused ingredients. Spoon over top of pork, sprinkle with bacon.
Cover with foil, bake 30-45 minute until center is 160°F.

GERMAN BAMBERGER KRAUBRATEN -BEEF, PORK AND CABBAGE CASSEROLE

German Bamberger Kraubraten -Beef, Pork and cabbage Casserole image

Another delicious German recipe I was given to from a German housewife. While visiting my son,in Germany in the Air Force in 1970. He,his wife Deb and son Mark, rented an off base up-stairs apartment from a German farm family. They lived downstairs, and she graciously gave me a few of her recipes. Now you will have them.

Provided by Nancy J. Patrykus

Categories Casseroles

Time 1h10m

Number Of Ingredients 11

Ingredients

1 small head of cabbage about 1 pound
1 Tbsp vegetable oil
2 medium onions chopped
1/2 lb lean pork, cubed
1 lb lean ground beef
1/2 tsp salt
1/2 tsp pepper
1 tsp vegetable oil
3-6 strips of thick bacon
1 tsp caraway seeds
1/2 c white wine

Steps:

1. Remove outer wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for about 10 minutes.Remove and drain.Gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 Tabl. veg., add onions, pork and ground beef.Cook till lightly browned.Drain off excess fat. Add the chopped cabbage, caraway seeds,salt and pepper. Pour in the white wine . Cover and simmer the mixture for 10 minutes, stirring often
2. Grease an oven proof casserole dish with 1 teas. veg oil. line the dish with half of the saved cabbage leaves. Spoon in the meat mixture. Cover with the rest of the cabbage leaves.
3. Cut bacon strips in half and arrange on top . Place in a pre-heated 350F. and bake for 45 minutes.

Tips:

Use a heavy-bottomed pot or Dutch oven for this recipe to ensure even cooking.
Brown the pork in batches if necessary to avoid overcrowding the pot and ensure it gets a nice sear.
Don't skip the step of deglazing the pot with white wine; this adds a delicious depth of flavor to the dish.
Use a variety of vegetables in your casserole, such as carrots, celery, and potatoes, for a more flavorful and colorful dish.
Season the casserole generously with salt and pepper, and add other herbs and spices to your taste.
Cover the casserole and simmer it for at least 1 hour, or until the pork is tender and the vegetables are cooked through.
Serve the casserole hot, with a side of mashed potatoes or crusty bread.

Conclusion:

German Pork and Cabbage Casserole is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will enjoy.

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