Best 4 German Potato Salad Microwave Recipes
German potato salad is a classic dish that is often served at picnics, potlucks, and other gatherings. Traditionally, this salad is made with boiled potatoes, bacon, onions, and a vinegar-based dressing. While the traditional method is delicious, it can be time-consuming to boil the potatoes. If you're looking for a faster and easier way to make German potato salad, you can use your microwave. With just a few simple steps, you can have a delicious and creamy German potato salad in minutes.
Check out the recipes below so you can choose the best recipe for yourself!
HOT GERMAN POTATO SALAD (MICROWAVE)
From my old tattered and torn GE microwave cookbook, circa 1977. Tried and true well loved recipe at our house!
Provided by LAURIE
Categories Potato
Time 29m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and pierce potatoes with fork.
- Place on paper towel and micro on high 10/12 minutes.
- Turn over and rearrange after 4 minutes or until tender.
- Remove from micro and cool slightly.
- Peel potatoes and slice into 1/8 inch slices for about 4 cups.
- Cut bacon in small pieces and place in 2 qt casserole.
- Cover with paper towel and micro on high 6 minutes stirring after 3 minutes, until crisp.
- Set bacon aside on paper towels to drain.
- Stir flour, sugar and seasonings into bacon fat in casserole dish until smooth.
- Micro on high 1-2 minutes until bubbly stirring after 1 minute.
- Add water and vinegar to flour mixture.
- Micro on high 4 minutes until mixture boils and thickens stirring after 1 minute.
- Remove from oven and stir until smooth.
- Add potatoes and bacon, stirring gently so potatoes hold their shape.
- Cover casserole and let stand until ready to serve.
MICROWAVE GERMAN POTATO SALAD
Microwave German Potato Salad has big flavor for a quick salad. "The first time I tried this easy side dish I was impressed and had to have the recipe," recalls Barbara Erdmann of West Allis, Wisconsin. "That's what happens to most people who taste it. It's a time-saver when I need a salad for a summer get-together."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the potatoes, eggs, onion and celery; set aside. Place bacon in a microwave-safe bowl; cover and microwave on high for 1 minute. Stir. Microwave 2-3 minutes longer or until the bacon is crisp, stirring after each minute. , Remove bacon to paper towel to drain; reserve 2 tablespoons drippings. Stir the sugar, flour, vinegar, salt and pepper into drippings until smooth; gradually add milk. , Microwave on high for 3-4 minutes, stirring every 2 minutes until thickened. Pour over potato mixture; toss. Top with bacon.
Nutrition Facts : Calories 241 calories, Fat 13g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 320mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
GERMAN POTATO SALAD - MICROWAVE
I've been making this fast, easy recipe for over 20 years! There is almost no clean up and it's very tasty. This can be served piping hot, but we prefer it just barely warm. If you like less zip from the vinegar, just reduce the amount to 1/8 cup. Cooking time includes potato cooking time.
Provided by BIG_CHIEF
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash and pierce potatoes all over with fork. Microwave on paper toweling for 7 minutes. Turn over and microwave for another 7-8 minutes. Remove from microwave and set aside to cool.
- Slice bacon into 1/4 inch pieces and distribute around a flat casserole dish. Microwave for 2-4 minutes until bacon is about half cooked. Add onion and celery, stirring to coat with the bacon grease. Continue cooking, stirring after every minute, until veggies are soft.
- Stir together water, vinegar, sugar, salt, pepper and flour until no lumps remain. Add to cooked bacon in dish and microwave for 1-1/2 minutes. Stir thoroughly. Keep microwaving and stirring every minute until the sauce becomes thick.
- Remove skin from potatoes, cut into 1/2 inch pieces and add to sauce. Add parsley and stir well, but gently, so the potatoes don't fall apart too much.
GERMAN POTATO SALAD (MICROWAVE)
I very seldom cook up dishes in my microwave but this one comes from my Kenmore microwave cookbook that came with my first microwave in 1985. This is so good and easy too. I have been making it ever since.
Provided by bev snee
Categories Potato Salads
Time 50m
Number Of Ingredients 11
Steps:
- 1. Pierce potatoes with fork and cook according to your micro wattage, about 20 mins. Set aside. Place bacon in 2-quart casserole dish, cover with paper towel and cook on high until crisp, according to your microwave, 6 to 8 mins. Remove from dish and set aside. Reserve 4 Tbs drippings. Add onion to drippings. Cook on high 2 mins. Add flour, stir. Cook on high 1 min or until onion is transparent. Stir in remaining ingredients. Cook on high 4 to 5 mins, or until mixture thicken. Peel and slice potatoes. Add to hot mixture. Stir to coat potatoes with sauce. Crumble bacon ocer top. Serve warm.
Tips:
- Use a microwave-safe bowl: This will ensure that the potato salad is cooked evenly.
- Pierce the potatoes before microwaving: This will help them cook more quickly and evenly.
- Add a little bit of water to the bowl: This will help to create steam and keep the potatoes from drying out.
- Microwave the potatoes for 5-7 minutes per side, or until they are tender: The cooking time will vary depending on the size and type of potatoes you are using.
- Let the potatoes cool slightly before adding the dressing: This will help to prevent the dressing from becoming too thin.
- Use a variety of vegetables in your potato salad: This will add flavor and color to the dish.
- Experiment with different dressings: There are many different types of dressings that can be used in potato salad, so feel free to experiment until you find one that you like.
Conclusion:
German potato salad is a delicious and versatile dish that can be served as a side dish or a main course. It is easy to make and can be tailored to your own taste preferences. Whether you like your potato salad hot or cold, with or without bacon, or with a variety of vegetables, there is a recipe out there for you. So next time you are looking for a quick and easy dish to make, give German potato salad a try. You won't be disappointed!
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