Best 2 German Sauerkraut And Potato Balls Recipes
German sauerkraut and potato balls are a classic dish that combines the tangy flavor of sauerkraut with the hearty texture of potato dumplings. This comforting dish is often served during the winter months, as the combination of warm sauerkraut and fluffy potato balls is sure to warm you up on a cold day. With its simple ingredients and easy-to-follow steps, this recipe is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN POTATO BALLS
With a few additional basic ingredients, my mom transforms potatoes into these delightful dumplings. This authentic German side dish is so hearty and comforting. We love the dumplings covered in sauerbraten gravy. -Cathy Eland, Hightstown, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until tender. Drain well. Refrigerate for 2 hours or overnight., Peel and grate potatoes. In a bowl, combine the eggs, 3/4 cup flour, bread crumbs, salt, nutmeg and pepper. Add potatoes; mix with hands until well blended. Shape into 1-1/2-in. balls; roll in remaining flour., In a large kettle, bring salted water to a boil. Add the dumplings, a few at a time, to boiling water. Simmer, uncovered, until the dumplings rise to the top; cook 2 minutes longer. Remove dumplings with a slotted spoon to a serving bowl. Sprinkle with parsley if desired.
Nutrition Facts : Calories 190 calories, Fat 2g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 304mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.
GERMAN SAUERKRAUT AND POTATO BALLS
Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 28m
Yield 25 large balls
Number Of Ingredients 12
Steps:
- Place potatoes in a medium sized saucepan and cover with water; salt lightly.
- Bring to a boil over medium heat and cook until fork-tender; drain.
- Place potatoes in a large bowl and mash; then allow to cool for 5-10 minutes.
- Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into potatoes, forming a thick mixture.
- Pour some flour in a small bowl; do likewise to some bread crumbs.
- Beat 2 eggs in a small bowl also, set aside (Add more egg later if necessary).
- Heat deep fryer or oil (several inches deep in a frying skillet) to a temperature of 350 degrees.
- Take heaping tablespoonfuls of the potato mixture and roll in flour.
- Then coat with egg, then roll in bread crumbs.
- Do the same with several others.
- Fry balls (which should be the size of large meatballs) in small batches for 2-4 minutes or until golden brown.
- Drain on paper toweling, and serve hot.
- Makes 25 extra-large balls, or enough to serve about 6 people.
Tips:
- Use a sharp knife to thinly slice the cabbage for the best texture.
- Be sure to rinse the cabbage thoroughly to remove any dirt or debris.
- If you don't have caraway seeds, you can substitute another type of seed, such as cumin or dill seeds.
- Feel free to add other vegetables to the soup, such as carrots, celery, or potatoes.
- Serve the soup with a side of crusty bread or crackers.
- For the potato balls, be sure to use starchy potatoes, such as russet potatoes.
- Grate the potatoes finely to ensure a smooth texture.
- Be careful not to overmix the potato mixture, as this will make the potato balls tough.
- Fry the potato balls in hot oil until they are golden brown and crispy.
- Serve the potato balls with a side of sour cream or applesauce.
Conclusion:
German Sauerkraut and Potato Balls is a hearty and flavorful dish that is perfect for a cold winter day. The tangy flavor of the cabbage is balanced by the creamy texture of the potato balls. This dish is also very affordable and easy to make, making it a great option for a weeknight meal. So next time you're looking for a comforting and satisfying meal, give German Sauerkraut and Potato Balls a try.
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