CRANBERRY SWEET POTATO BAKE
This colorful casserole is the perfect side dish for Thanksgiving, with its combination of sweet potatoes, cranberries and apples. I find it convenient to cook the sweet potatoes in the morning and assemble the dish, then bake it later.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-45 minutes or just until tender. Drain; cool slightly. Peel potatoes and cut into 1/2-in. slices; set aside., In a large skillet, melt butter and brown sugar over medium heat. Add apples; cook and stir until crisp-tender. Stir in the cranberries, cinnamon and nutmeg. , In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and half of the apple mixture; repeat layers. Cover and bake at 375° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 175 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 53mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 2g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #low-protein #side-dishes #potatoes #vegetables #oven #holiday-event #dietary #thanksgiving #low-sodium #low-in-something #equipment #4-hours-or-less
You'll also love
Ozllem Arsin
[email protected]This is a delicious and easy dish that's perfect for any occasion. I highly recommend it!
Joseph Kegode
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
cbn martins
[email protected]This dish is a great make-ahead option for busy weeknights. I often make it on Sunday and then reheat it throughout the week.
Malindu Malindu
[email protected]I'm not a big fan of cranberries, but I loved this dish. The sweetness of the potatoes and the tartness of the cranberries were a perfect combination.
Mdshoriful Islam
[email protected]This bake is a great way to use up leftover sweet potatoes. I always have a few extra after Thanksgiving and this is a delicious way to use them up.
ShahAzzal Bhatti
[email protected]I made this dish for a potluck and it was gone in minutes. Everyone loved it!
Lemon bleach
[email protected]This is my new favorite Thanksgiving dish! It's so easy to make and it's always a hit with my family and friends.
M Yameen
[email protected]I've never been a fan of sweet potatoes, but this dish changed my mind. The cranberries and pecans added the perfect amount of flavor and texture.
Simion Ytiman
[email protected]This dish was a little too sweet for me, but my husband loved it. I think it would be better with less sugar.
khatir ullah
[email protected]I used fresh cranberries and they were a bit too tart for my taste. Next time I'll use dried cranberries instead.
Shahariar Shadhin
[email protected]This bake was easy to make and turned out delicious. The cranberries added a nice pop of flavor.
Bigismalz Fab
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of sweet potatoes, cranberries, and pecans is irresistible.
Csilla Andone
[email protected]This sweet potato bake was a hit at our Thanksgiving dinner! The cranberries added a tart and tangy flavor that balanced out the sweetness of the potatoes. It was also a beautiful dish to serve, with the red cranberries and green herbs contrasting wi