Best 2 German Sausage Chowder Recipes

Looking for a hearty and comforting meal to warm you up on a cold winter's day? Look no further than German sausage chowder! Combining the rich flavors of German sausage, creamy broth, and hearty vegetables, this classic dish is sure to satisfy even the most discerning palate. With variations ranging from traditional to modern, there's a German sausage chowder recipe out there for everyone. In this article, we'll delve into the delectable world of German sausage chowder, exploring various recipes and providing tips for creating the perfect bowl of this savory and satisfying soup.

Let's cook with our recipes!

GERMAN SAUSAGE CHOWDER

German Sausage Chowder image

Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. This is also delicious with Cheddar cheese in place of the Swiss.

Provided by ALLIE1275

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

3 cubes chicken bouillon
5 medium potatoes, cubed
1 (16 ounce) package kielbasa sausage, sliced
1 onion, diced
1 small head cabbage, cored and sliced
1 (12 fluid ounce) can evaporated milk
1 pound Swiss cheese, shredded
1 pinch salt and pepper to taste

Steps:

Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. Pour in enough water to cover the vegetables by about 1 inch. Bring to a boil, then simmer over medium heat for 15 minutes. Add the sausage, and cook for an additional 20 minutes. Reduce heat to low, and stir in cheese and evaporated milk. Cook just until heated through and cheese is melted - do not allow the soup to boil. Remove from heat, and serve immediately.

Nutrition Facts : Calories 585.4 calories, Carbohydrate 39.5 g, Cholesterol 102.9 mg, Fat 34.9 g, Fiber 5.4 g, Protein 29.5 g, SaturatedFat 17.5 g, Sodium 1127.2 mg, Sugar 10.9 g

GERMAN SAUSAGE CHOWDER

German Sausage Chowder image

This very flavorful soup is so good on a cold night served with hot French bread or homemade bread. I found it in a Better Homes and Gardens cookbook, published in 1981.

Provided by Karen From Colorado

Categories Chowders

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fully cooked bratwursts or 1 lb fully cooked knackwurst of frankfurter, cut into 1/2 inch pieces
2 medium potatoes, peeled and chopped
1 medium onion, chopped
1 small head of cabbage, shredded (4 cups)
3 cups milk
3 teaspoons all-purpose flour
1 1/2 teaspoons salt
1 dash pepper
2 cups water
1 cup shredded swiss cheese

Steps:

In a large saucepan combine sausage, potatoes, onion, salt, pepper and water.
Bring to boil, reduce heat.
Cover and simmer for 20 minutes or until potatoes are almost done.
Stir in cabbage.
Cook 10 minutes more.
Stir in 2 1/2 cups of the milk.
Stir remaining 1/2 cup of milk into the flour.
Stir flour and milk into soup.
Cook and stir until thickened.
Stir in cheese until melted.

Tips:

Use a variety of sausages: This will give your chowder a more complex flavor. Good choices include bratwurst, kielbasa, and smoked sausage.
Don't overcook the sausages: Otherwise, they will become tough and chewy. Cook them just until they are heated through.
Use a good quality broth: This will make a big difference in the flavor of your chowder. Use a broth that is flavorful and has a rich body.
Add vegetables to your chowder: This will make it more nutritious and flavorful. Good choices include potatoes, carrots, celery, and onions.
Season your chowder to taste: Add salt, pepper, and other spices to taste. You can also add a bit of sour cream or yogurt for a tangy flavor.

Conclusion:

German sausage chowder is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a delicious and comforting soup, give German sausage chowder a try. You won't be disappointed!