MEDITERRANEAN TURKEY PANINI

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Mediterranean Turkey Panini image

Panini are sandwiches that are pressed and toasted. I love making different panini recipes for my fellow teachers and friends. For potlucks, make several and cut them into fourths. The turkey panini sandwiches work well as an appetizer for any occasion. -Martha Muellenberg, Vermillion, South Dakota

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

4 ciabatta rolls, split
1 jar (24 ounces) marinara or spaghetti sauce, divided
1 container (4 ounces) crumbled feta cheese
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped
2 plum tomatoes, sliced
1 pound sliced deli turkey

Steps:

  • Spread each ciabatta bottom with 2 tablespoons marinara sauce. Top with half the cheese, artichokes, tomato, turkey and remaining cheese. Spread each ciabatta top with 2 tablespoons marinara sauce; place over turkey., Cook on a panini maker or indoor grill until cheese is melted, 4-5 minutes. Place remaining marinara sauce in a small microwave-safe bowl; cover and microwave on high until heated through. Serve with sandwiches.

Nutrition Facts : Calories 701 calories, Fat 18g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 2314mg sodium, Carbohydrate 98g carbohydrate (18g sugars, Fiber 8g fiber), Protein 40g protein.

kisor Kesahan
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I can't wait to try this panini with different types of bread and cheese.


daniel gorman
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This recipe is a great way to use up leftover turkey from Thanksgiving or Christmas.


Maniksingh Maniksingh
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I love that this panini can be made with ingredients I usually have on hand.


Jemmel Pinat
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This panini is so delicious and easy to make, it's now a regular in my meal rotation.


Ubaid Bacha
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I've made this panini several times now and it's always a hit with my family and friends.


Sarah Agbons Ehigie
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The flavors in this panini are incredible. The combination of turkey, vegetables, and cheese is perfect.


Msingathi Pinase
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I love how easy this panini is to make. It's perfect for a quick and easy lunch or dinner.


Monique Brignoni
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.


Innocent Nowfely
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I made this panini for lunch and it was delicious! The turkey was moist and flavorful, and the combination of vegetables and cheese was perfect.


Amumpaire Norbert
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This panini was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.