Best 7 German Skillet Dinner Recipes
If you are in search of a hearty and flavorful one-pan dish, look no further than a German skillet dinner. This comforting meal is packed with savory meats, tender vegetables, and a rich gravy that will tantalize your taste buds. Whether you are a seasoned cook or a novice in the kitchen, this comprehensive guide will lead you through the steps of creating a delectable German skillet dinner. From selecting the right ingredients to mastering the cooking techniques, we will uncover the secrets to creating an unforgettable meal that is sure to impress your family and friends.
Here are our top 7 tried and tested recipes!
GERMAN SAUSAGE SKILLET
Make dinnertime delicious with this German Sausage Skillet recipe. This delicious German Sausage Skillet gets its savory flavor from mustard and sauerkraut.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cut sausage into 3 pieces, then cut each piece lengthwise in half. Cook in large nonstick skillet on medium heat 5 to 7 min. or until evenly browned, turning occasionally. Remove from skillet; cover to keep warm.
- Melt butter in skillet. Add onions; cook 3 min. or until tender, stirring frequently. Stir in mustard. Add sauerkraut; mix lightly. Cook 5 min., stirring occasionally.
- Top with sausage; cover. Cook 5 min. or until heated through.
Nutrition Facts : Calories 220, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 810 mg, Carbohydrate 5 g, Fiber 2 g, Sugar 2 g, Protein 8 g
HONEYMOON GERMAN SKILLET DINNER
This is a great all in one skillet dinner. My best friend prepared this for me on the first day home from her honeymoon. It was the first time I ate dinner with them after they married. I eat it with fond memories all the time. It is a regular in our home. Even if you dont like sauerkraut, you will like this meal
Provided by The Rantin Raven
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Take a dutch oven or large skillet, must have lid. Melt butter in bottom on med heat. Add sauerkraut and spread to cover, add chopped onion on top of this layer, then sprinkle the rice on top of this, crumble raw hamburger over the top of this, salt and pepper. Then according to your taste pour 2 to 3 cans of tomato sauce over this. Important.do not stir. Cover with lid.
- Bring to a boil and turn down to nice slow simmer. Simmer for 25 minutes. Make sure it is simmering slow enough not to burn the bottom.
- Dinner is done, serve with hot rolls and salad.
- This is great food!
- Mary Lou from Iowa.
Nutrition Facts : Calories 755.6, Fat 49.2, SaturatedFat 24.7, Cholesterol 176.7, Sodium 1318.7, Carbohydrate 41.1, Fiber 4.7, Sugar 5.6, Protein 36.7
GERMAN SKILLET
Sauerkraut lovers enjoy hearty helpings of this dish. I've been preparing this recipe for more than 20 years...we have yet to tire of it!-Peggy Heitzman, Geneseo, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, melt butter. Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper. In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).
Nutrition Facts :
GERMAN SKILLET MEAL
This was a quick, favorite meal when my children were growing up. I've entered my recipes in several contests and have won first-and second-place prizes.-Helen Phillips, Greensburg, Indiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook ground beef and onion until the beef is browned and the onion is tender; drain. Stir in rice, tomato sauce, sauerkraut, caraway seeds, water, pepper, and salt if desired. Bring to a boil. Reduce heat; cover and simmer about 25 minutes or until the rice is tender.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 663mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein.
GERMAN SKILLET DINNER RECIPE
Provided by รก-32188
Number Of Ingredients 7
Steps:
- Melt butter in skillet, layer cabbage, uncooked rice, onion, raw crumbled ground beef, salt and pepper. Add tomatoes on top. Cover with lid and simmer 25-35 minutes until rice, cabbage and burger are done. Do not stir or lift lid until done. Serve immediately.
HOT GERMAN POTATO AND BEAN SKILLET DINNER
Looking for a German dinner using potato and bean? Then check out this scrumptious skillet - a dish that's ready in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in 12-inch nonstick skillet over medium-high heat. Cook vegetables in oil about 5 minutes, stirring frequently, until hot.
- Mix broth, vinegar, sugar and cornstarch; stir into vegetables. Heat to boiling. Boil, stirring constantly, until thickened.
- Stir in beans. Cook until beans are hot. Sprinkle with bacon bits.
Nutrition Facts : Calories 285, Carbohydrate 49 g, Cholesterol 0 mg, Fiber 11 g, Protein 13 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 660 mg
GERMAN SKILLET
Make and share this German Skillet recipe from Food.com.
Provided by Moe Larry Cheese
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet melt butter.
- Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper.
- In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture.
- Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use High-Quality Ingredients: The quality of your ingredients will directly impact the taste of your dish. Whenever possible, use fresh, organic, and locally sourced ingredients.
- Season Generously: Don't be afraid to season your food liberally. Salt and pepper are essential, but don't forget to experiment with other seasonings like garlic powder, onion powder, paprika, and cumin.
- Don't Overcrowd the Pan: When searing meat or vegetables, make sure not to overcrowd the pan. This will prevent the food from cooking evenly and will result in soggy, undercooked food.
- Cook in Batches: If you're cooking a large quantity of food, cook it in batches. This will help ensure that the food is cooked evenly and prevent the pan from getting too crowded.
- Use a Meat Thermometer: A meat thermometer is a valuable tool for ensuring that your meat is cooked to the proper temperature. This is especially important when cooking poultry, pork, and ground beef.
- Let Your Food Rest: After cooking, let your food rest for a few minutes before serving. This will allow the juices to redistribute throughout the food, resulting in a more tender and flavorful dish.
Conclusion:
German skillet dinners are a delicious and hearty way to enjoy a home-cooked meal. With a variety of recipes to choose from, there's something for everyone to enjoy. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, a German skillet dinner is sure to please. When making a German skillet dinner, it's important to use high-quality ingredients and to season your food generously. Don't overcrowd the pan and cook your food in batches if necessary. Use a meat thermometer to ensure that your meat is cooked to the proper temperature, and let your food rest for a few minutes before serving. With a little planning and effort, you can easily create a delicious and memorable German skillet dinner that your family and friends will love.
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