Best 4 German Style Mashed Potatoes Recipes
German style mashed potatoes, also known as Kartoffelbrei or Kartoffelpüree, is a classic German side dish that is creamy, flavorful, and versatile. It is made with boiled potatoes, milk, butter, and seasonings, and can be served alongside a variety of dishes such as schnitzel, bratwurst, or roasted chicken. With its rich and comforting flavor, German style mashed potatoes are a popular choice for both everyday meals and special occasions.
Let's cook with our recipes!
GERMAN-STYLE MASHED POTATOES
Comforting and filling, these tangy potatoes will warm up any meal, especially one with a German flair. They're a fitting accompaniment to sausages like bratwurst. -Alena Horn, Austin, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until potatoes and apples are tender. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onions until lightly browned. , Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly. Transfer to a serving bowl. Top with onions and bacon.
Nutrition Facts : Calories 272 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 361mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 6g fiber), Protein 6g protein.
GERMAN-STYLE MASHED POTATOES
Make and share this German-Style Mashed Potatoes recipe from Food.com.
Provided by Chris Reynolds
Categories German
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water for 10 minutes; add apples and cook 10 minutes longer, or until both apples and potatoes are tender.
- Cook bacon over medium heat until crisp. Remove and drain bacon on paper towels. Reserve 1 tbsp drippings in pan.
- Saute onions in reserved drippings until lightly browned.
- Drain potatoes and apples. Add sugar, vinegar, and salt; mash lightly. (These will still be lumpy.) Transfer to a serving bowl.
- Top with onions and bacon.
Nutrition Facts : Calories 280.6, Fat 7.2, SaturatedFat 2.4, Cholesterol 10.3, Sodium 431.9, Carbohydrate 48.4, Fiber 5.5, Sugar 10.7, Protein 6.5
GERMAN STYLE MASHED POTATOES
Make and share this German Style Mashed Potatoes recipe from Food.com.
Provided by Suzie_Q
Categories Pork
Time 35m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat; cover and cook for 10 minutes.
- Add apples; cook 10 minutes longer or until potatoes and apples are tender.
- Meanwhile, in a large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain reserving 1 tablespoon drippings.
- In drippings, saute onions until light brown.
- Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly.
- Transfer to a serving bowl. Top with onions and bacon.
Nutrition Facts : Calories 251.5, Fat 6.2, SaturatedFat 2, Cholesterol 8.8, Sodium 370.4, Carbohydrate 44.4, Fiber 5.2, Sugar 11.4, Protein 5.6
GERMAN STYLE MASHED POTATOES RECIPE - (4/5)
Provided by Sweet_D
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until potatoes and apples are tender. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onions until lightly browned. Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly. Transfer to a serving bowl. Top with onions and bacon.
Tips:
- For a creamier texture, use Yukon Gold or russet potatoes.
- Peel the potatoes before boiling to prevent the skins from toughening.
- Boil the potatoes in salted water to enhance their flavor.
- Drain the potatoes thoroughly to prevent them from becoming watery.
- Mash the potatoes until they are smooth and creamy, with no lumps.
- Add butter, milk, and seasonings gradually, tasting as you go, to achieve the desired flavor and consistency.
- For a richer flavor, use heavy cream instead of milk.
- Add a touch of sour cream or yogurt for a tangy flavor.
- Garnish the mashed potatoes with chopped fresh herbs, such as chives, parsley, or dill.
- Serve the mashed potatoes immediately or keep them warm in a slow cooker until ready to serve.
Conclusion:
These German-style mashed potatoes are a delicious and versatile side dish that can be enjoyed with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. Whether you like them creamy and smooth or chunky and rustic, these mashed potatoes are sure to be a hit. So next time you're looking for a comforting and satisfying side dish, give this German-style mashed potato recipe a try.
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