MEDITERRANEAN MOZZARELLA CHICKEN

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Mediterranean Mozzarella Chicken image

Found on Kraft -- A great weeknight chicken dish. Personally, I add more cheese because our family loves cheese.

Provided by iewe7726

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken breast half (about 4 small)
1 red onion, halved, sliced
1 zucchini, chopped
1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
1/2 cup grape tomatoes, halved (could also use cherry tomatoes, halved)
1/2 cup pitted black olives
1 cup mozzarella cheese, shredded

Steps:

  • Heat a large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook about 5 to 7 minute on each side or until chicken is done, adding onions and zucchini after 5 minute
  • Add the dressing, tomatoes and olives; cover. Cook on medium-low heat about 2 minute or until heated through.
  • Stir mixture. Top with cheese; cover. Cook 2 minute or until cheese is melted.

Nutrition Facts : Calories 251.5, Fat 9.6, SaturatedFat 4.3, Cholesterol 88, Sodium 403.2, Carbohydrate 7, Fiber 1.7, Sugar 2.3, Protein 33.6

blame Shaun
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This recipe is a keeper! I've made it several times and it's always a hit with my family and friends. The chicken is always juicy and flavorful, and the mozzarella cheese is melted and gooey. The sun-dried tomatoes add a nice tangy flavor.


Oslo Lin
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I love this recipe! It's so easy to make and the chicken is always cooked perfectly. I usually serve it with roasted vegetables and mashed potatoes, but it's also great with rice or pasta.


Ali Ghalib
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This was a delicious and easy weeknight meal. The chicken was cooked perfectly and the mozzarella cheese was melted and gooey. The sun-dried tomatoes added a nice tangy flavor. I served it with rice and it was a complete meal.


Youpribofa Obiri
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This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The mozzarella cheese melted beautifully and the sun-dried tomatoes added a nice tangy flavor.


Bondhon Biswas
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I really enjoyed this recipe. The chicken was tender and juicy, and the mozzarella cheese was melted and gooey. The sun-dried tomatoes added a nice tangy flavor. I will definitely be making this again!


Erin gamer
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This was a great recipe! I loved the combination of flavors, and the chicken was cooked perfectly. I will definitely be making this again.


Owoyemi Elizabeth
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I thought this recipe was pretty good. The chicken was cooked well, and the mozzarella cheese was nice and melted. I would have liked it more if there had been more sun-dried tomatoes.


Delroy Layne
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Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


TERBELA GROUP
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This recipe was a bit too time-consuming for me. I had to spend a lot of time prepping the ingredients, and the cooking process took longer than I expected.


Mr Sanders
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I had some trouble getting the chicken to cook evenly. Some parts of the chicken were still raw, while other parts were overcooked.


Inamullah Brohi
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I found this recipe to be a bit too rich for my taste. The mozzarella cheese was a bit too heavy, and the sun-dried tomatoes were a bit too tangy.


Jasmine Akther
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This dish was a bit bland for my taste. I think I would have liked it more if I had added some additional seasoning.


Miss Faqirzai
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I loved this recipe! It was so easy to make, and the chicken was cooked perfectly. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.


Raeshawn Barber
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This was a delicious and easy weeknight meal. I used boneless, skinless chicken breasts, and they cooked perfectly in the time specified. The mozzarella cheese melted beautifully, and the sun-dried tomatoes added a nice tang.


Ace
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I'm not a big fan of chicken, but this dish was amazing! The mozzarella cheese and the sun-dried tomatoes really made the dish.


Muhammad Kabir
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This recipe is a keeper! I will definitely be making it again. It's a great way to use up leftover chicken, and it's so versatile. You can serve it with rice, pasta, or vegetables.


Radha Subedi
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I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out great. The chicken was cooked perfectly, and the mozzarella cheese was gooey and delicious.


Ahtasham Arshad
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This dish was a hit with my family! The chicken was juicy and flavorful, and the mozzarella cheese melted perfectly. I served it with roasted vegetables and rice, and it was a complete meal.


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