Best 2 German Style Spinach Recipes
German style spinach, also known as creamed spinach, is a classic side dish that is enjoyed by people all over the world. It is a simple dish to make, but it can be a bit tricky to get just right. This article will provide you with everything you need to know to make the perfect German style spinach. We will discuss the best type of spinach to use, how to cook it, and how to make a delicious creamy sauce. We will also provide some tips for serving German style spinach and some variations on the classic recipe. So whether you are a beginner or a seasoned cook, read on to learn how to make the best German style spinach.
Let's cook with our recipes!
GERMAN-STYLE SPINACH
Grandma's spinach dish is flavored with her Austrian heritage. It's tasty and always looks so pretty on the plate. We children never had to be told to eat our spinach at Grandma's house! -Joan Hutter, Warwick, Rhode Island
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions. Drain well and set aside. Saute onion and garlic in butter in a large skillet until tender. Stir in the spinach, bacon, nutmeg, salt and pepper; heat through.
Nutrition Facts : Calories 70 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 279mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
GERMAN-STYLE SPINACH (OR CHARD)
One of those handwritten things, which has been in my folder forever. Since we have a bumper crop of swiss chard, it is appearing regularly on the table. Not German, but I frequently add Feta Cheese when served.
Provided by NurseJaney
Categories Spinach
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions.
- Drain well and set aside.
- In a large skillet, saute onion and garlic in butter until tender.
- Stir in spinach, bacon, nutmeg, salt, and pepper.
- Heat through.
Tips:
- Choose fresh, tender spinach for the best flavor and texture. Wilted or yellowing spinach will not taste as good and will not cook evenly.
- Wash the spinach thoroughly before cooking to remove any dirt or grit. This will help ensure that your dish is clean and free of debris.
- Cook the spinach over medium heat to prevent it from becoming overcooked and mushy. Overcooked spinach will lose its vibrant green color and will not be as flavorful.
- Add a little bit of water or broth to the pan when cooking the spinach to help it steam and cook evenly. This will also help to prevent the spinach from sticking to the pan.
- Season the spinach to taste with salt, pepper, and other desired herbs and spices. Common seasonings for spinach include garlic, onion, nutmeg, and lemon juice.
- Serve the spinach immediately after cooking to preserve its flavor and texture. Leftover spinach can be stored in the refrigerator for up to 3 days.
Conclusion:
German-style spinach is a delicious and versatile dish that can be enjoyed as a side dish or as a main course. It is a healthy and nutritious choice that is packed with vitamins and minerals. With its simple ingredients and easy preparation, German-style spinach is a great option for busy weeknight meals. Whether you are a seasoned cook or a beginner, you are sure to enjoy this classic German dish.
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