CHICKEN ARTICHOKE SKILLET
My fast chicken entree featuring artichokes and olives has real Greek flair. Seasoned with lemon juice and oregano, the stovetop chicken turns out moist and tender. -Carol Latimore, Arvada, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat; brown chicken on both sides. , Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 4-5 minutes.
Nutrition Facts : Calories 225 calories, Fat 9g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 864mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
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Tara Pierce
[email protected]This recipe is a great way to get your kids to eat artichokes. My kids loved it!
Devin Edmond
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The chicken was cooked perfectly and the artichokes were not overpowering.
mhmmd hawili
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it turned out great. The artichokes add a nice touch of flavor and texture.
Ali khan Baloch
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the artichokes are delicious. I love that it's a one-pan meal, which makes cleanup easy.
Meherab Sayeed
[email protected]This dish is so flavorful and easy to make. I love that I can use frozen artichoke hearts, which makes it a great weeknight meal.
Hs emon Khan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with a side of rice or pasta.
Luke entertains
[email protected]This recipe is amazing! The chicken was cooked perfectly and the artichokes were so flavorful. I will definitely be making this again.
Reagan Millkin
[email protected]Great recipe! I made this for dinner last night and it was a big hit. The chicken was moist and tender, and the artichokes were delicious. I will definitely be making this again.
Myrna Junot
[email protected]This was so easy to make and turned out so flavorful. I used boneless, skinless chicken breasts and cooked them for about 10 minutes per side. The artichoke hearts were also perfectly cooked. I served this with a side of rice and it was a delicious m
baterflip32
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked to perfection, and the artichokes were tender and flavorful. The sauce was also very tasty. I would definitely recommend this recipe.
Londyn Lev
[email protected]This recipe is a keeper! The chicken came out moist and flavorful, and the artichokes added a delicious touch. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.