Best 2 German Warm Cabbage Salad Krautsalat Recipes
Warm German cabbage salad, also known as Krautsalat, is a hearty and flavorful side dish that is a staple of German cuisine. With its tangy dressing, tender cabbage, and savory bacon, this salad offers a delicious and comforting dish that is perfect for any occasion. Whether you're looking to add a traditional German flair to your next meal or simply want to try a new and exciting salad recipe, warm German cabbage salad is sure to please. So gather your ingredients and get ready to indulge in this classic dish!
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL KRAUTSALAT (GERMAN COLESLAW /CABBAGE SALAD)
How to prepare authentic German coleslaw with white cabbage, caraway seeds and optional bacon as garnish.
Provided by CraftBeering
Categories Cooking Tips and How Tos
Time 20m
Number Of Ingredients 10
Steps:
- 1. Shred the cabbage and place in a heat proof bowl. 2. Combine vegetable stock (or water), vinegar, sugar and caraway seeds in a small saucepan and bring to boil. Remove from heat, stir to make sure the sugar has dissolved and pour over the cabbage. Allow 15 minutes of soaking time, occasionally turning the cabbage around using kitchen tongs. 3. Optional step. While the cabbage is soaking cut the bacon into thin strips and cook in pan over medium heat to render the fat, until crispy. Place over paper towel lined plate to absorb extra fat, 4. After 15 minutes transfer the cabbage from the bowl with the vinegar liquid to a serving bowl. Be sure to drain it and discard the vinegar liquid. Add the olive oil, season with salt and pepper to taste and toss. 5. Optional step. Sprinkle with a few extra caraway seeds, chopped parsley and bacon. Serve.
Nutrition Facts : Calories 51 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 211 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
GERMAN WARM CABBAGE SALAD (KRAUTSALAT)
German deli. Posted by request. Garlic is optional. Some German Krautsalat recipes do not have garlic at all.
Provided by Polar Bear
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bacon into tiny bits.
- Fry it in a big deep frying pan and fish out all the bits after they are crisp.
- Cut up the onion and garlic and fry them in the bacon fat.
- When they are brown, pour in the vinegar.
- Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
- The cabbage doesn't cook, but it wilts a little under the hot vinegar.
Tips:
- Use a sharp knife to thinly slice the cabbage, as this will help it to absorb the dressing better.
- If you don't have a mandoline, you can use a food processor fitted with a slicing blade to shred the cabbage.
- You can use any type of vinegar you like in this recipe, but apple cider vinegar or white wine vinegar are both good choices.
- If you don't have any bacon, you can use pancetta or chopped ham instead.
- You can also add other vegetables to this salad, such as shredded carrots, bell peppers, or onions.
- Serve this salad immediately, or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
German warm cabbage salad, or Krautsalat, is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful salad, give this recipe a try.
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