BEEF SHORT RIB RICE BOWLS
Inspired by galbi, or Korean barbecued short ribs, this recipe takes a sharp turn away from the traditional sweet, fruity treatment and instead skews savory, with warm spices like cumin, coriander and turmeric. Meaty short ribs generally require a lengthy cook time, but slice them thinly off the bone and they'll tenderize quickly when seared on the stovetop-or you could use slivers of skirt steak or hanger steak instead. The skinny strips also have a higher surface area, which means they'll quickly soak up the flavors of the marinade. Rice is the perfect canvas for the meat, and celery and lettuce balance out the bold flavors with lightness and crunch.
Provided by Sue Li
Categories dinner, easy, meat, main course
Time 8h15m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine short ribs, soy sauce, ginger, sugar, garlic, coriander, cumin, turmeric, red-pepper flakes and 1 teaspoon kosher salt in a medium bowl and toss to coat. Cover, transfer to the fridge and let marinate for 5 minutes or up to 8 hours, if desired.
- Heat oil in a large skillet over medium. Working in batches, cook meat until browned all over, about 3 minutes per side.
- Divide rice and short ribs among bowls. Top with lettuce, celery and cilantro. Serve with lime wedges for squeezing on top.
Nutrition Facts : @context http, Calories 1062, UnsaturatedFat 19 grams, Carbohydrate 160 grams, Fat 30 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 10 grams, Sodium 818 milligrams, Sugar 3 grams, TransFat 1 gram
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Tink Belle
[email protected]I made this for my family and they loved it! The short ribs were so tender and juicy, and the rice was cooked perfectly. The pickled vegetables were a great addition and added a nice tangy flavor to the dish. Will definitely be making this again.
Gpbob Bob
[email protected]This was a great recipe! The short ribs were fall-apart tender and the rice was fluffy and flavorful. I loved the combination of flavors and textures in this dish. Will definitely be making this again.
Rames Stha
[email protected]I'm not a huge fan of short ribs, but I decided to give this recipe a try and I'm so glad I did! The short ribs were incredibly tender and flavorful, and the rice was cooked perfectly. The pickled vegetables added a nice tangy contrast to the richnes
Olima Islam
[email protected]These beef short rib rice bowls were so good! The short ribs were fall-apart tender and the rice was fluffy and flavorful. I loved the combination of flavors and textures in this dish. Will definitely be making this again.
Md zulfikar Naim Vai
[email protected]I made this for my family and they loved it! The short ribs were so tender and juicy, and the rice was cooked perfectly. The pickled vegetables were a great addition and added a nice tangy flavor to the dish. Will definitely be making this again.
SALISU ABDULLAHI
[email protected]This was a great recipe! The short ribs were fall-apart tender and the rice was fluffy and flavorful. I loved the combination of flavors and textures in this dish. Will definitely be making this again.
Tekendra Chandara
[email protected]I'm not a huge fan of short ribs, but I decided to give this recipe a try and I'm so glad I did! The short ribs were incredibly tender and flavorful, and the rice was cooked perfectly. The pickled vegetables added a nice tangy contrast to the richnes
Zachary Green
[email protected]These beef short rib rice bowls were so good! The short ribs were fall-apart tender and the rice was fluffy and flavorful. I loved the combination of flavors and textures in this dish. Will definitely be making this again.
osman Elhosry
[email protected]I made this for my family and they loved it! The short ribs were so tender and juicy, and the rice was cooked perfectly. The pickled vegetables were a great addition and added a nice tangy flavor to the dish. Will definitely be making this again.
ugochukwu operaku
[email protected]This was a great recipe! The short ribs were fall-apart tender and the rice was fluffy and flavorful. I loved the combination of flavors and textures in this dish. Will definitely be making this again.
Shahzad Siddiqui
[email protected]I'm not a huge fan of short ribs, but I decided to give this recipe a try and I'm so glad I did! The short ribs were incredibly tender and flavorful, and the rice was cooked perfectly. The pickled vegetables added a nice tangy contrast to the richnes
Mr Ariful
[email protected]These beef short rib rice bowls were so easy to make and they tasted amazing! The short ribs were fall-apart tender and the rice was perfectly cooked. I loved the pickled vegetables and the sauce was flavorful and delicious. Will definitely be making
Zim Zim
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious the short ribs were. I will definitely be making this again.
Dionne Shaw1
[email protected]This recipe is a keeper! The beef short ribs were incredibly tender and flavorful, and the rice was cooked perfectly. I loved the combination of flavors and textures in this dish. Will definitely be making this again.
Victoria Fleury
[email protected]This was my first time making beef short rib rice bowls and it turned out amazing! The instructions were easy to follow and the end result was a delicious and satisfying meal. The short ribs were so tender and juicy, and the pickled vegetables were a
Adjei Gabriel
[email protected]I cooked this for my family and they couldn't get enough! The short ribs were perfectly cooked and the rice was fluffy and flavorful. This is now one of our favorite recipes.
Emanuel Johnson
[email protected]These beef short rib rice bowls were an absolute delight! The meat was fall-off-the-bone tender and the flavors were out of this world. I especially loved the pickled vegetables, which added a nice tangy contrast to the richness of the short ribs and