Best 4 German Wurst Salad Recipes

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German wurst salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. Made with a variety of German sausages, potatoes, and vegetables, this salad is hearty and flavorful. The key to a great wurst salad is to use high-quality ingredients and to cook the sausages and potatoes perfectly. With a few simple steps, you can create a wurst salad that will impress your friends and family.

Here are our top 4 tried and tested recipes!

GERMAN WURST SALAD



German Wurst Salad image

This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.

Provided by MEAF0RDM0

Categories     Salad

Time 2h20m

Yield 6

Number Of Ingredients 9

1 (3 pound) German bologna block
½ teaspoon minced fresh chives
½ teaspoon minced fresh parsley
½ teaspoon minced garlic
1 small onion, finely chopped
1 tomato, thinly sliced
4 Polskie Ogorki (Polish Dill Pickles)
½ cup distilled white vinegar
2 tablespoons vegetable oil

Steps:

  • Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
  • In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.

Nutrition Facts : Calories 765.2 calories, Carbohydrate 5.2 g, Cholesterol 131.8 mg, Fat 69.3 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 28.1 g, Sodium 2630.1 mg, Sugar 4.3 g

GERMAN WURST SALAD



GERMAN WURST SALAD image

Categories     Sausage     Vegetable     Beef

Number Of Ingredients 1

1 block (3 pound) German bologna

Steps:

  • Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.

GERMAN WURST SALAD



German Wurst Salad image

This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.

Provided by MEAF0RDM0

Categories     Salad Recipes

Time 2h20m

Yield 6

Number Of Ingredients 9

1 (3 pound) German bologna block
½ teaspoon minced fresh chives
½ teaspoon minced fresh parsley
½ teaspoon minced garlic
1 small onion, finely chopped
1 tomato, thinly sliced
4 Polskie Ogorki (Polish Dill Pickles)
½ cup distilled white vinegar
2 tablespoons vegetable oil

Steps:

  • Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
  • In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.

Nutrition Facts : Calories 765.2 calories, Carbohydrate 5.2 g, Cholesterol 131.8 mg, Fat 69.3 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 28.1 g, Sodium 2630.1 mg, Sugar 4.3 g

GERMAN POTATO SALAD WITH BRATWURST



German Potato Salad with Bratwurst image

It's Oktoberfest anytime with this quick and easy German potato salad made hearty with fully cooked bratwurst.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 13m

Yield 4

Number Of Ingredients 4

1 small red or green bell pepper, chopped (1/2 cup)
1 can (15 1/2 ounces) German potato salad
1 pound fully cooked bratwurst
2 tablespoons chopped fresh parsley

Steps:

  • Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook bell pepper in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender.
  • Stir in potato salad; add bratwurst. Cover and cook about 5 minutes, stirring occasionally, until hot. Sprinkle with parsley.

Nutrition Facts : Calories 460, Carbohydrate 20 g, Cholesterol 70 mg, Fat 4, Fiber 2 g, Protein 16 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1700 mg

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the salad will be. Look for fresh, flavorful vegetables and high-quality deli meats and cheeses.
  • Don't be afraid to experiment. There are many different variations of German wurst salad, so feel free to experiment with different ingredients and flavors. Add some chopped hard-boiled eggs, pickled gherkins, or a dollop of sour cream for a different flavor profile.
  • Make it ahead of time. German wurst salad is a great make-ahead dish. It can be made up to a day in advance and stored in the refrigerator. This makes it a great option for busy weeknights or potlucks.
  • Serve it chilled. German wurst salad is best served chilled. This helps the flavors to meld together and makes the salad more refreshing.

Conclusion:

German wurst salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover wurst and vegetables, and it can be customized to your liking. So next time you are looking for a quick and easy meal, give German wurst salad a try. You won't be disappointed!

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