CHERRY TOMATOES PERSILLADE
A bistro staple, this dish can also be made with full-sized tomatoes or with Roma tomatoes. You can vary this by adding basil and or mint or other herbs.
Provided by Chef Kate
Categories Vegetable
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 325 degrees.
- Halve the tomatoes and squeeze out the seeds, and place them cut-side up in a 9-by-9-inch glass baking dish.
- Sprinkle the salt and olive oil over them and bake for 1 1/2 to 2 hours, until they're a little caramelized around the edges and slightly shriveled.
- Mince the parsley and the garlic together on a cutting board until very fine to make the persillade; set aside.
- When the tomatoes are done, take them out of the oven, sprinkle the persillade over them and return them to the oven for a few minutes, which will cook the garlic a little without compromising the freshness of the parsley.
- Serve immediately or later at room temperature.
Nutrition Facts : Calories 87.7, Fat 7.1, SaturatedFat 1, Sodium 159.8, Carbohydrate 5.9, Fiber 1.9, Sugar 3.1, Protein 1.5
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Huzaifa Khan
[email protected]I'm going to experiment with different herbs in the persillade next time.
Guerin Ndite
[email protected]This recipe is a must-try for any tomato lover.
Shannon Hamilton
[email protected]I would definitely recommend this recipe to others.
Aisha Musa
[email protected]This was a great recipe. The tomatoes were roasted perfectly and the persillade was delicious.
Orion Stars
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Adriana Flores128
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Arifulislam Nayeem
[email protected]I'm going to make this for my next party. I know it will be a crowd-pleaser.
Tara Sarver
[email protected]I can't wait to try this recipe with different types of tomatoes.
AB Tufayl
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Simbarashe Chauke
[email protected]I'm definitely going to make this recipe again. It's a great way to use up fresh cherry tomatoes.
Nortey Ocran
[email protected]I served these tomatoes as a side dish with grilled chicken and they were a perfect complement.
Hafsa Akter Tanjila
[email protected]The persillade was a great addition to the tomatoes. It added a lot of flavor and depth.
GYURGBA IGBA PATRICK
[email protected]These cherry tomatoes were delicious! I roasted them for a little longer than the recipe called for, which made them nice and caramelized.
Alex Sk Munna
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal. The tomatoes are roasted in just 15 minutes and the persillade comes together in no time.
Nafisat Damilola
[email protected]This was my first time making cherry tomato persillade and it turned out great! I followed the recipe exactly and the tomatoes were roasted to perfection. The persillade was also very flavorful.
jml jayalath
[email protected]I've made this recipe several times and it's always a winner. The tomatoes are always juicy and flavorful, and the persillade is the perfect finishing touch.
Dumb L
[email protected]This cherry tomato persillade was a huge hit at my dinner party! The tomatoes were perfectly roasted and the persillade added a delicious garlicky flavor. I will definitely be making this again.