Best 3 Get Up And Go Granola Recipes
In search of a nutritious and flavorful breakfast that will kick-start your day with energy? Look no further than the delectable "Get Up and Go Granola". This delightful granola combines the goodness of wholesome grains, nuts, and seeds with the sweet charm of natural sweeteners, creating a symphony of flavors that is sure to tantalize your taste buds. Packed with protein, fiber, and healthy fats, this granola will provide you with sustained energy throughout the morning, keeping you feeling satisfied and energized. Let's dive into the world of "Get Up and Go Granola" and discover the best recipe to make this delicious and wholesome breakfast staple a part of your daily routine.
Check out the recipes below so you can choose the best recipe for yourself!
GET-UP-AND-GO GRANOLA
My family loves to have this soul-warming granola before hiking, biking or even when camping. It smells delicious while baking up and you can easily make in large batches for special occasions or to send in gift packages to family and friends. -Sabrina Olson, Otsego, Minnesota
Provided by Taste of Home
Time 45m
Yield 7-1/2 cups.
Number Of Ingredients 12
Steps:
- Preheat oven to 300°. In a large bowl, combine oats, almonds, brown sugar and flax. In a microwave-safe dish, whisk oil, honey, maple syrup, pie spice and salt. Microwave on high for 30-45 seconds or until heated through, stirring once. Stir in vanilla. Pour over oat mixture; toss to coat., Spread evenly in a 15x10x1-in. baking pan coated with cooking spray. Bake 30-40 minutes or until golden brown, stirring every 10 minutes. Cool completely on a wire rack. Stir in cranberries and raisins. Store in an airtight container.
Nutrition Facts : Calories 255 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 5g fiber), Protein 7g protein.
BIG DADDY'S GET UP GRANOLA
Provided by Aaron McCargo Jr.
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 275 degrees F. Lightly grease a half sheet tray lined with parchment paper.
- In a large bowl, combine the oats, peanuts, almonds, walnuts, coconut and brown sugar. Mix well. Add the molasses and peanut oil. Toss well until all ingredients are evenly dispersed and coated. Spread the granola out evenly on the sheet tray. Bake in the oven for 60 minutes, stirring occasionally to achieve even color.
- Remove from the oven and transfer to a large bowl. Fold in raisins and graham crackers. Stir the blueberries into the yogurt in a small bowl. Spoon the yogurt into serving glasses or bowls and top with graham cracker granola.
CHEF JOHN'S GRANOLA
There's no better way to enjoy sweet, juicy, late-summer fruit than a parfait with yogurt and crunchy, homemade granola.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.
- Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well, making sure all ingredients are coated evenly.
- Pour onto prepared baking sheet and distribute in an even layer.
- Bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.
- Pour into a bowl and, while mixture is still hot, mix in currants. Cool. Store in an airtight container until ready to use.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 44 g, Fat 16.4 g, Fiber 4.7 g, Protein 7.8 g, SaturatedFat 3.2 g, Sodium 213.3 mg, Sugar 25.1 g
Tips:
- Use a variety of oats: Rolled oats, steel-cut oats, and quick oats can all be used to make granola. Rolled oats are the most common type, but steel-cut oats have a chewier texture and quick oats will cook more quickly.
- Add nuts and seeds: Nuts and seeds add flavor, texture, and healthy fats to granola. Some popular choices include almonds, walnuts, pecans, chia seeds, and flax seeds.
- Use a variety of dried fruits: Dried fruits add sweetness and chewy texture to granola. Some popular choices include raisins, cranberries, cherries, and apricots.
- Sweeten with honey or maple syrup: Honey and maple syrup are both natural sweeteners that add a delicious flavor to granola. You can also use brown sugar or coconut sugar, but these will make the granola sweeter.
- Add spices: Spices can add a warm and flavorful touch to granola. Some popular choices include cinnamon, nutmeg, ginger, and cardamom.
- Bake the granola at a low temperature: Baking the granola at a low temperature will help it to crisp up without burning.
- Store the granola in an airtight container: Granola will keep for up to 2 weeks in an airtight container at room temperature. You can also store it in the freezer for up to 6 months.
Conclusion:
Granola is a delicious and healthy snack that can be enjoyed on its own or added to yogurt, oatmeal, or smoothies. It's also a great way to use up leftover oats and dried fruits. With so many different variations, there's sure to be a granola recipe that everyone will love.
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