PECAN PIE BROWNIES
Steps:
- HEAT oven to 350 degrees F. Spray bottom only of 13 x 9-inch pan with no-stick cooking spray. Melt butter in medium saucepan; stir in flour until smooth. Add brown sugar and 2 eggs; mix well.
- COOK over medium-low heat 5 minutes, stirring constantly. Remove from heat; stir in vanilla and pecans. Set aside.
- COMBINE all brownie ingredients in large bowl; beat 50 strokes with spoon. Spread in prepared pan. Spoon topping evenly over top.
- BAKE 30 to 35 minutes or until set. Cool completely. Cut into bars.
- High Altitude (above 3500 ft.):
- ADD 1/4 cup flour to dry mix. Bake as directed above.
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Jeffrey Mullen I Am The Walrus
[email protected]These brownies were delicious! The pecan pie filling was gooey and sweet, and the brownie base was fudgy and moist. I will definitely be making these again.
Estiak Mahdi
[email protected]I made these brownies for my family and they loved them! The pecan pie filling was a big hit. I will definitely be making these again.
Ngozi Joseph
[email protected]These brownies were amazing! The pecan pie filling was the perfect balance of sweet and nutty, and the brownie base was fudgy and moist. I will definitely be making these again.
Earl Taylor
[email protected]I love the combination of pecan pie and brownies! These were so good, and they were really easy to make. I will definitely be making these again.
Rajendra Tamang
[email protected]These brownies were easy to make and turned out perfect! The pecan pie filling was gooey and delicious, and the brownie base was fudgy and moist. I will definitely be making these again.
Eniola Deborah
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. The only change I made was to use dark chocolate chips instead of semi-sweet chocolate chips. I highly recommend this recipe!
Carter Lowman
[email protected]These brownies were absolutely delicious! The pecan pie filling was the perfect complement to the chocolatey brownie base. I will definitely be making these again.