Best 4 Get Your Mojo Goin Sauce Recipes
"Get Your Mojo Goin Sauce" is a tantalizing sauce that brings an explosion of flavors to any dish. Whether you prefer a spicy kick or a sweet and savory blend, this sauce has something for everyone. Versatile and easy-to-make, this article will provide you with the best recipes for creating this delectable sauce. From classic techniques to modern twists, we'll explore a range of options to suit your taste and cooking style. Unleash your inner chef and discover the best "Get Your Mojo Goin Sauce" recipe to elevate your culinary creations.
Here are our top 4 tried and tested recipes!
GARLIC MOJO SAUCE
It's not just a marinade-this classic mojo sauce can also be spooned over chicken or fish for a piquant finishing touch, and deployed as a flavorful stir-in for rice.
Provided by David Tamarkin
Categories #cook90 Sauce Condiment Lime Juice Chile Pepper Garlic Orange Juice Oregano
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Heat oil in a small saucepan over medium. Stir in garlic, cumin, and oregano, then immediately remove from heat. Let cool 10-15 minutes. Stir in chile, lime juice, orange juice, and salt.
- Do Ahead
- Sauce can be made 1 week ahead. Transfer to an airtight container and chill.
CANARY ISLAND RED MOJO SAUCE
Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste!
Provided by amingermany
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 2.9 g, Fat 11 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 19.5 mg, Sugar 0.9 g
MOJO SAUCE
Steps:
- Puree the garlic and half the orange juice in a food processor or blender. Transfer to a large bowl. Puree the remaining juice with the dried and fresh oregano, and then add to the bowl. Grind the cumin and black pepper in a spice or coffee grinder, and then stir into the juice with the salt and sugar to taste. Let rest overnight before using.
MOJO SAUCE
Variations of this Latin sauce are a staple in many Cuban homes. Serve it with my version of Cuban Tortas, or with grilled seafood and pork.
Provided by CookinCowgirl
Categories Sauces
Time 6m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Toast the cumin in a small skillet.
- Add it to the other ingredients, shake well and serve.
Nutrition Facts : Calories 62.5, Fat 6, SaturatedFat 0.8, Sodium 0.8, Carbohydrate 2.3, Fiber 0.1, Sugar 1, Protein 0.2
Tips:
- Use fresh ingredients whenever possible: This will result in the best flavor and texture for your sauce.
- Don't be afraid to experiment with different ingredients: There are endless possibilities when it comes to making mojo sauce, so feel free to add your own personal touch.
- Taste your sauce as you go: This is the best way to ensure that it is seasoned to your liking.
- Let your sauce sit for a while before serving: This will allow the flavors to meld together and develop.
- Serve your sauce with a variety of dishes: Mojo sauce is a versatile condiment that can be used on everything from chicken and fish to pork and vegetables.
Conclusion:
Mojo sauce is a delicious and versatile condiment that can add a burst of flavor to any dish. With its simple ingredients and easy preparation, it's a great way to add some zest to your next meal. So next time you're looking for a new way to spice up your food, give mojo sauce a try!
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