BROWN SUGAR BRATS
In Wisconsin, brats are considered a staple at summer picnics. These are a twist on the traditional grilled brats. I have found once people try them, they soon become a favorite.
Provided by pljma5
Categories Meat and Poultry Recipes Pork Sausage
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- Place the brats into the bottom of a large electric covered roaster (such as a Nesco®). Layer the apples, then the onions, then the brown sugar over the brats. Pour the water over the ingredients.
- Cover the roaster and cook the brats at 325 degrees F (165 degrees C) for 3 hours. Brats will look dark and candied when ready.
Nutrition Facts : Calories 611.2 calories, Carbohydrate 62.7 g, Cholesterol 84 mg, Fat 33.4 g, Fiber 4 g, Protein 17.1 g, SaturatedFat 11.4 g, Sodium 976.7 mg, Sugar 50.2 g
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indika Hettiarachchi
[email protected]These were amazing! The glaze was perfect and the brats were cooked to perfection.
jediael khan
[email protected]I'll definitely be making these again!
Jailyn Jones
[email protected]These were a bit dry, but the glaze was good.
Erin W. (Erin webber)
[email protected]Not bad, but not great either.
Angeline Chipedza
[email protected]These were so good! I made them for a party and everyone loved them. The glaze was perfect and the brats were cooked perfectly.
Rino Sultan
[email protected]The glaze was a bit too sweet for my taste, but otherwise these were great. I would definitely make them again.
Md:hasan Hawlader
[email protected]Easy to make and very tasty. I will definitely make these again.
Gary Taylor
[email protected]These were delicious! I made them for my family and they loved them. The glaze was perfect and the brats were cooked perfectly. I will definitely be making these again.
Gerrard Obaji
[email protected]Not bad, but not great either. The brats were a bit dry and the glaze was a bit too thick. I think I'll try a different recipe next time.
abba adam
[email protected]I followed the recipe exactly and the brats turned out great! The glaze was a little too sweet for my taste, but that's easily fixed by reducing the amount of brown sugar. Overall, a great recipe.
Geet MP4
[email protected]These brats were a hit at my last barbecue! The brown sugar glaze was the perfect balance of sweet and savory, and the brats were cooked to perfection. I'll definitely be making these again.