Best 4 Gewuerzplaetzchen Traditional German Spice Cookies Recipes
"Gewuerzplaetzchen", the traditional German spice cookies, are a delicious and aromatic treat that is perfect for the holiday season. These cookies are made with a variety of spices, including cinnamon, nutmeg, clove, and ginger, which give them their unique flavor. They are also often decorated with nuts, dried fruit, or icing, making them a festive and eye-catching addition to any holiday table. Whether you're a seasoned baker or just starting out, this guide will provide you with everything you need to know to make the perfect "Gewuerzplaetzchen".
Let's cook with our recipes!
SPICED GERMAN COOKIES
These buttery spice cookies are a cross between sugar cookies and gingerbread, creating the best of both worlds. -April Drasin, Van Nuys, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour, baking powder, spices and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Decorate tops with almonds, pressing to adhere., Bake 9-11 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 60mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
GERMAN SPICE COOKIES
These chewy spice cookies are great with coffee and taste even better the next day. The recipe has been a family favorite for more than 40 years.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs. Add the brown sugar, cloves, cinnamon and pepper. Combine the flour, baking soda and salt; gradually add to the egg mixture. Stir in raisins and walnuts. , Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 400° for 8-10 minutes or until surface cracks. Remove to wire racks to cool.
Nutrition Facts : Calories 190 calories, Fat 4g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 105mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
GEWUERZPLAETZCHEN (TRADITIONAL GERMAN SPICE COOKIES)
This recipe comes from Dr. Oetker and is very, very good. It gets better and better as the cookies age and the taste is just wonderful. I think these cookies bring instant Christmas spirit to even the most uncheerful person. ;) I hope you like them as much as we do! Note: These need to chill for 1 hour.
Provided by Lalaloula
Categories Dessert
Time 27m
Yield 48 large cookies
Number Of Ingredients 12
Steps:
- In a large bowl knead butter, sugar and vanilla sugar with the dough hooks of your electric mixer until thoroughly combined. Stir in milk.
- In a second bowl mix flour, ground almonds, baking powder and spices.
- Add the dry ingredients to the butter mixture and knead into a smooth dough. You might have to get your hands in to finish the job. ;).
- Form into a log of 30 cm/ 11 inches length and wrap in cling film. Refrigerate for 1 hour.
- Slice log into 5 mm/0.2 inch thick slices.
- Place on a paper lined baking sheet and press one almond into the middle of each cookie.
- Bake in the preheated oven at 180°C/350°F for about 12 minutes or slightly browned around the edges.
- Leave to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
- These will keep for about 3 weeks in an airtight container.
GEWURZPLATZCHEN (SPICE COOKIES)
Make and share this Gewurzplatzchen (Spice Cookies) recipe from Food.com.
Provided by tweetyfan
Categories Dessert
Time 12m
Yield 4 dozen cookies, 6 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter, shortening, and brown sugar thoroughly.
- Blend in egg and molasses.
- Sift together the remaining ingredients.
- Stir into sugar mixture.
- Shape dough into 3/4-inch balls.
- Place 2-inches apart on greased baking sheets.
- Flatten each ball with the bottom of a glass that has been greased and dipped into sugar.
- Bake in preheated 350°F for 12-15 minutes.
- Cool cookies on racks and store in airtight tins.
Nutrition Facts : Calories 595.3, Fat 25.3, SaturatedFat 12.2, Cholesterol 71.7, Sodium 680.5, Carbohydrate 87, Fiber 1.8, Sugar 43.6, Protein 6.7
Tips:
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie press to create festive shapes. This is a fun way to get creative and make your cookies look extra special.
- Decorate the cookies with sprinkles, icing, or other decorations. This is a great way to add a personal touch and make your cookies even more festive.
- Store the cookies in an airtight container. This will help them stay fresh for up to 2 weeks.
Conclusion:
Gewürzplätzchen are a delicious and festive German cookie that is perfect for the holiday season. With their warm spices and chewy texture, these cookies are sure to be a hit with everyone. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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