Best 2 Ghanaian Peanut Chicken Soup Recipes
Are you looking for a delicious and flavorful meal that combines the bold flavors of Ghanaian cuisine with the creamy richness of peanut sauce? Look no further than Ghanaian peanut chicken soup! This hearty and comforting dish is a true culinary delight, bursting with the authentic taste of Ghana. In this article, we will take you on a culinary journey to discover the secrets behind creating the perfect Ghanaian peanut chicken soup. We will explore the key ingredients, provide step-by-step instructions, and offer helpful tips to ensure that your soup turns out perfectly. So, get ready to indulge your taste buds and embark on a culinary adventure with us as we uncover the best recipe for Ghanaian peanut chicken soup.
Here are our top 2 tried and tested recipes!
GHANAIAN CHICKEN AND PEANUT BUTTER SOUP
This very traditional dish is intended to be served with Recipe #456094. There aren't a lot of ingredients, it's not hard to make and if you like peanuts, you will like this! This is modified from a recipe from Recipes for Fostering. Enjoy!
Provided by Nif_H
Categories Chicken
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place a large saucepan/casserole pot over a medium heat. Fry the chicken pieces, skin side down, for 10 minutes or until browned. Using tongs, turn the pieces of chicken over to seal the underside.
- Stir in two of the onions, ginger and garlic for five minutes or until translucent and softened.
- Pour in the chicken stock and season with salt. Bring to the boil then reduce the heat and simmer for 10 minutes.
- In a separate small saucepan, mix together the peanut butter with the water. Gently bring the mixture to the boil, stirring occasionally to.
- prevent burning and a lumpy mixture. Gently simmer for 5-10 minutes or until the oil from the peanut butter settles on the surface.
- In a food processor, blend together the remaining two onions with the tinned tomatoes and red pepper. Add this mixture to the chicken and simmer for 5 minutes.
- Finally, add the peanut butter mixture to the chicken pan and simmer for a further 30 minutes.
- Optional - pour soup into a bowl and place rice ball in the middle.
GHANAIAN PEANUT CHICKEN SOUP
Number Of Ingredients 16
Steps:
- Rub chicken with RawSpiceBar's Bird's Eye Berbere. Heat oil in nonstick skillet over medium-high heat. Working in batches, add half the chicken and brown on all sides. Transfer to a platter and brown remaining chicken.
Tips:
- To save time, use pre-cut chicken or chicken breasts that have already been cooked and shredded.
- If you don't have peanut butter on hand, you can use roasted peanuts instead. Just blend them in a food processor until they reach a smooth consistency.
- Adjust the amount of cayenne pepper to taste. If you like your soup spicy, add more pepper. If you prefer a milder flavor, use less.
- Serve the soup with your favorite toppings, such as chopped peanuts, cilantro, or lime wedges.
Conclusion:
Ghanaian Peanut Chicken Soup is a delicious and flavorful soup that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover chicken. The soup is made with a creamy peanut sauce, which gives it a rich and nutty flavor. The chicken is tender and juicy, and the vegetables add a pop of color and nutrition. This soup is sure to be a hit with your family and friends.
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