Best 2 Ghirardelli Chocolate Pecan Pie Recipes

Embark on a culinary journey with our comprehensive guide to crafting the ultimate Ghirardelli chocolate pecan pie. Discover the secrets to creating a rich, velvety chocolate filling, perfectly complemented by crunchy pecans and encased in a flaky, buttery crust. Learn how to select the finest ingredients, master essential techniques, and troubleshoot common challenges to ensure a delectable, show-stopping dessert that will delight your taste buds and impress your loved ones.

Here are our top 2 tried and tested recipes!

GHIRARDELLI CHOCOLATE PECAN PIE

Ghirardelli Chocolate Pecan Pie image

Make and share this Ghirardelli Chocolate Pecan Pie recipe from Food.com.

Provided by CookingONTheSide

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces semi-sweet chocolate baking squares
2 tablespoons unsalted butter
3 eggs
1 cup light corn syrup
1/2 cup light brown sugar, packed
1 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 cups pecan halves
1 (9 inch) unbaked pie shells (store-bought or homemade)

Steps:

Heat oven to 325°F.
In double boiler over hot water, melt chocolate and butter.
In large bowl with electric mixer or whisk, beat eggs, corn syrup, sugar, vanilla and salt until blended; beat in chocolate mixture.
Stir in pecans; pour into pie crust.
Place pie on baking sheet on middle rack of oven; bake about 55 minutes or until filling is set.
Cool completely at room temperature.
Cut pie into 8 wedges; serve with whipped cream or vanilla ice cream.

GHIRARDELLI® CHOCOLATE PECAN PIE

GHIRARDELLI® CHOCOLATE PECAN PIE image

Categories Chocolate Dessert

Yield 8 Servings

Number Of Ingredients 9

Ingredients

4 ounces Ghirardelli Semi-Sweet Chocolate baking bar, broken or chopped into 1-inch pieces
2 tablespoons (¼ stick) unsalted butter
3 large eggs
1 cup light corn syrup
½ cup firmly packed light brown sugar
1 teaspoon pure vanilla extract
⅛ teaspoon salt
1½ cups pecan halves
1 9-inch unbaked Classic Pie Crust or unbaked ready-made pie crust

Steps:

Preheat the oven to 325°F. In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chocolate and butter, stirring occasionally until smooth. In a large bowl with an electric mixer at medium speed or with a whisk, beat the eggs, corn syrup, brown sugar, vanilla, and salt until blended. Beat in the chocolate mixture. Stir in the pecans and pour into pie shell. Place pie on a baking sheet on the middle rack of the oven and bake for about 55 minutes, or until the filling is set. Cool completely on a rack at room temperature.

Tips:

Use high-quality chocolate for the best flavor. Ghirardelli is a great option.
If you don't have a food processor, you can chop the pecans by hand. Just make sure they are finely chopped.
Don't overmix the pie crust. Overmixing will make the crust tough.
Bake the pie until the crust is golden brown and the filling is set. A toothpick inserted into the center of the pie should come out clean.
Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.

Conclusion:

This Ghirardelli chocolate pecan pie is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, crunchy pecans, and creamy filling, this pie is sure to be a hit. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!

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