Best 2 Giada Cherry Tomato Pasta Recipes
In the realm of Italian cuisine, where simplicity meets flavor, Giada De Laurentiis' cherry tomato pasta recipe stands out as a symphony of fresh ingredients and vibrant flavors. This delightful dish captures the essence of summer, with plump cherry tomatoes bursting with sweetness, fragrant basil adding a touch of herbaceousness, and a delicate garlic and olive oil sauce that brings it all together. It's a culinary masterpiece that promises to tantalize your taste buds and transport you to the heart of Italy with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
PENNE WITH ASPARAGUS AND CHERRY TOMATOES (SPRING)
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving about 1/2 cup of the pasta water.
- In a large saute pan, heat the oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the asparagus, season with the salt and pepper, and cook for 3 minutes until slightly soft. Add the cherry tomatoes and peas. Cook for 2 minutes. Pour the chicken stock into the pan and bring the mixture to a simmer. Cook until the tomatoes start to burst and the stock is reduced by half, about 3 minutes.
- Transfer the asparagus mixture to a large serving bowl. Add the cooked pasta and 1/2 of the Parmesan. Toss well, adding reserved pasta water, if needed, to loosen the pasta. Garnish with the remaining Parmesan and chopped basil.
ABSOLUTELY DELICIOUS AND SIMPLE TOMATO, BASIL, AND GARLIC PASTA
from Giada De Laurentiis. Really simple, but absolutely delicious. You can use canned crushed tomatoes and dried basil, but everybody always knows that fresh ingredients taste best.
Provided by guamswhitest
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often, about 8 minutes.
- Meanwhile, combine the next 7 ingredients in a food processor. Pulse just until the tomatoes are coarsely chopped (do not puree).
- Drain the pasta, reserving some of the pasta water. Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl. Add some of the reserved pasta water (about 1/4 cup) if the sauce looks dry. Serve immediately.
Tips:
- Use fresh, ripe cherry tomatoes. This will give your pasta the best flavor.
- Don't overcrowd the pan when you're cooking the tomatoes. This will prevent them from cooking evenly.
- Season the tomatoes with salt and pepper to taste. This will help to bring out their natural flavor.
- Add the pasta to the pan with the tomatoes and cook until al dente. This means that the pasta should be cooked through but still have a slight bite to it.
- Stir in the basil and Parmesan cheese just before serving. This will add a fresh, flavorful touch to the pasta.
Conclusion:
This easy cherry tomato pasta recipe is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's also a great way to use up fresh cherry tomatoes from your garden. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
