CHERRY CHEEZECAKE
Great tasting cheesecake...fools even the most ardent dairy fans.
Provided by Maureen Cram
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 2h50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs and 1/4 cup maple syrup. Press into a 9 inch pie tin. Bake for 5 minutes.
- In a blender, combine tofu, vegan cream cheese, lemon zest and juice, and confectioners' sugar. Dissolve cornstarch in soy milk, and add to the blender. Blend until smooth. Pour filling into crust.
- Bake for 25 minutes at 350 degrees F (175 degrees C). Reduce heat to 325 degrees F (165 degrees C), and continue baking for 15 minutes, or until set. Cool on a wire rack, and then chill for several hours.
- Invert onto a plate, and then invert again onto a serving platter. Pour cherry pie filling over the top, and serve.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 63.6 g, Fat 11 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 2.4 g, Sodium 287.6 mg, Sugar 27.6 g
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409 Hasnain Akram
[email protected]I'm so glad I found this recipe. It's the best cheesecake I've ever had.
MD HUMAUN KABIR BIJOY
[email protected]This cheesecake is so delicious. I can't get enough of it!
Trav Williams
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was the perfect way to celebrate.
Qwii Kivoni
[email protected]This cheesecake is the perfect dessert for any occasion. It's always a crowd-pleaser.
Madein _Atlanta
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out perfect.
Sharifau Hussein
[email protected]This cheesecake was amazing! It was so creamy and delicious. I will definitely be making it again.
Nasir Husain
[email protected]The cheesecake was a bit too dry for my liking. I think I'll add more cream cheese next time.
Lianpba Zahra
[email protected]This cheesecake was a bit too tangy for my taste. I think I'll try a different recipe next time.
Shawna Delsasso
[email protected]I'm not a huge fan of cheesecake, but this recipe was really good. The cherry topping was the perfect touch.
Md Minul
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Md Emon Fun Video
[email protected]I made this cheesecake for a potluck and it was a huge hit. Everyone loved it!
Xadikul gamer
[email protected]The crust was a bit too crumbly for my taste. I think I'll try a different recipe next time.
Darrel Cantrell
[email protected]This cheesecake was a bit too dense for my liking. I prefer a lighter, fluffier cheesecake.
Michelle Sewell
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and delicious.
Amna Shokat
[email protected]The cherry topping was a bit too sweet for my taste, but the cheesecake itself was perfect.
DB Blams
[email protected]This cheesecake was so easy to make and it tasted delicious. I will definitely be making it again.
Fetty Muhamed
[email protected]I love the combination of cherries and cheesecake. This recipe is a keeper!
Veronica Nowell
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to dessert for special occasions.
Malik Hidayat
[email protected]This cheesecake was a huge hit at my dinner party! The cherry topping was the perfect finishing touch.