Best 2 Giadas Breakfast Popovers With Italian Sausage Recipes

Looking for a delightful and savory breakfast recipe? Look no further than Giada's Breakfast Popovers with Italian Sausage. These light and airy popovers are filled with the hearty flavor of Italian sausage, making them a perfect way to start your day. With just a few simple ingredients and easy-to-follow instructions, you can have these delicious popovers on your table in no time. Let's get started on discovering the secrets to creating this delightful breakfast dish.

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GIADA'S BREAKFAST POPOVERS WITH ITALIAN SAUSAGE RECIPE - (4.5/5)

Giada's Breakfast Popovers with Italian Sausage Recipe - (4.5/5) image

Provided by garciamoss

Number Of Ingredients 14

Ingredients

Butter, for greasing the pan
2 tablespoons extra-virgin olive oil
Two 3-to-4-ounce sweet or spicy Italian sausage links, casings removed
2 cloves garlic, minced
1 cup shredded smoked mozzarella (4 ounces)
4 large eggs, at room temperature
2 cups milk, at room temperature
1 1/2 cups all-purpose flour
2 small green onions, pale green and white parts only, finely sliced to yield 1/4 cup
3 tablespoons chopped fresh basil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Maple syrup, for drizzling
Special equipment: One 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity

Steps:

Place an oven rack in the center of the oven and preheat to 400 degrees F. Butter the muffin cups. Heat the oil over medium heat in a medium nonstick skillet. Add the sausage and break it into 1/4-to-1/2-inch pieces using a wooden spoon. Cook until brown and cooked through, about 6 minutes. Add the garlic and cook until aromatic, about 30 seconds. Spoon about 1 1/2 tablespoons sausage into each muffin cup. Sprinkle the cheese on top of the sausage. Blend the eggs in a blender until frothy, about 15 seconds. Add the milk, flour, green onions, basil, salt and pepper. Blend until just incorporated. Pour the batter into the muffin cups, filling each cup to just below the rim. Bake, without opening the oven door, until puffed and golden, about 35 minutes. Place the popovers on a platter and drizzle with maple syrup.

PARMESAN POPOVERS

Parmesan Popovers image

Provided by Giada De Laurentiis

Categories side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

3 eggs
3/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon herbs de Provence
4 tablespoons chopped parsley leaves
1 cups whole milk
3/4 cup grated Parmesan (about 5 ounces)

Steps:

Preheat the oven to 400 degrees F.
In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.
Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.
Remove popovers from muffin tin and cool on a wire rack. Save in a storage container to take to the picnic.

Tips:

Use high-quality ingredients for the best results. Fresh eggs, all-purpose flour, and whole milk will yield the lightest and fluffiest popovers.
Make sure the oven is preheated to the correct temperature before baking the popovers. This will help them to rise properly.
Do not open the oven door during baking. This will cause the popovers to collapse.
Serve the popovers immediately after baking. They are best enjoyed warm with butter or your favorite toppings.

Conclusion:

Giada's breakfast popovers with Italian sausage is a delicious and easy-to-make recipe that is perfect for a special occasion or a weekend brunch. The popovers are light and fluffy, and the Italian sausage adds a savory flavor. This recipe is sure to please everyone at the table.