Best 3 Giant Soft Pretzels Recipes
Giant soft pretzels are a delightful and fun treat for any occasion. Their soft and chewy texture, paired with their golden brown crust, makes them irresistible. Whether you're having a party, watching your favorite team play, or simply enjoying a cozy day at home, these giant pretzels are sure to be a hit. With the right recipe, you can easily make these mouthwatering pretzels in the comfort of your own kitchen.
Let's cook with our recipes!
SOFT GIANT PRETZELS
My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. -Sherry Peterson, Fort Collins, Colorado
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 8 pretzels.
Number Of Ingredients 7
Steps:
- In a bread machine pan, place 1 cup water and next 3 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 8 balls. Roll each into a 20-in. rope; form into pretzel shape. , Preheat oven to 425°. In a large saucepan, bring 2 quarts water and the baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels., Place pretzels on greased baking sheets. Bake until golden brown, 8-10 minutes. Spritz or lightly brush with remaining 2 Tbsp. water. Sprinkle with salt.
Nutrition Facts : Calories 193 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
GIANT SOFT PRETZELS
These are so yummy! Even if a bit messy to make. You can also shape the pretzels into letters or numbers. Kids love to do that. You can also brush with butter after you take the out of the oven and sprinkle cinnamon sugar over them. My Kids love them that way.
Provided by MelodyOHare
Categories Lunch/Snacks
Time 35m
Yield 8 pretzels, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425.
- Place water, flour, sugar & yeast in a large bowl.
- Mix and knead dough for 5 to 10 minutes.
- (Add 2 TBS of flour after a few minutes if needed).
- Turn dough onto a lightly floured surface.
- Divide into 8 balls.
- Roll each ball out into 20-inch ropes and form into pretzel shape.
- In a large sauce pan, bring water and baking soda to a boil.
- Drop pretzels into water 2 at a time, boil for 10-15 seconds.
- Remove with slotted spoons and drain on paper towels.
- Place pretzles on a greased baking sheet and bake at 425 for 8-10 minutes or until golden brown.
- Spritz or lightly brush with water.
- Sprinkle with salt and Enjoy!
GIANT SOFT PRETZELS
This pretzel recipe came out of a National Geographic kids magazine back in the late 70's. I loved to read and loved spending time in the kitchen making a mess so this recipe is the best of both worlds. They are very easy to make and something fun to do with your kids. You can mix them in either a stand mixer with dough hook...
Provided by Scott Anderson
Categories Other Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place first 4 ingredients in order listed into mixer with dough hook or bread machine according to manufacturer. Select dough setting & check to see if water or more flour is needed as mixing begins. It should turn into a ball, slightly sticky but holding shape to itself. While this process is taking place, get a large pot of water with 1/2 cup baking soda dissolved in it, it should be able to hold two pretzels at a time.
- 2. When cycle is completed turn dough onto floured surface. Divide dough into eight balls. Roll each into 20" (inch) rope; form into a traditional pretzel shape and set aside on sprayed wax paper.
- 3. Drop two pretzels @ a time into water; boil for 10-15 seconds. Remove & drain on side towels.
- 4. Place pretzels on greased baking sheets. Bake @ 425F degrees for 8-10 minutes or until golden brown. Remove from oven and press into a salt that has been spread onto a plate. Then enjoy
Tips:
- Prep Ahead: For a faster process, prepare the dough the night before and let it rise in the refrigerator overnight. This allows the dough to develop flavor and makes it easier to handle.
- Perfect Dough: Ensure your dough is not too sticky or dry. If it's too sticky, add more flour a tablespoon at a time until it becomes manageable. If it's too dry, add a tablespoon of water at a time until it becomes smooth and elastic.
- Knead Properly: Kneading the dough properly is crucial for its texture. Knead for at least 5-7 minutes, or until the dough is smooth and elastic. This helps develop the gluten and gives the pretzels a chewy texture.
- Shape Pretzels: To shape the pretzels, roll the dough into long ropes and then twist them into the classic pretzel shape. Make sure to tuck the ends under to create the signature pretzel look.
- Baking Soda Bath: The baking soda bath is what gives pretzels their signature golden brown color and slightly chewy texture. Ensure the baking soda solution is boiling before dipping the pretzels in it. This creates a chemical reaction that helps form the pretzel's crust.
- Egg Wash: Before baking, brush the pretzels with an egg wash made from one egg beaten with a tablespoon of water. This helps the pretzels brown beautifully and gives them a shiny glaze.
- Baking Time: Bake the pretzels until they are golden brown and sound hollow when tapped. The baking time may vary depending on the size of your pretzels, so keep an eye on them to prevent overbaking.
Conclusion:
These giant soft pretzels are a delightful treat that combines a crispy crust with a soft and chewy interior. With a few simple ingredients and some time, you can create these delicious pretzels at home. Whether you enjoy them as a snack, an appetizer, or a side dish, these pretzels are sure to be a crowd-pleaser. So gather your ingredients, follow the step-by-step instructions, and experience the joy of homemade pretzels!
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