DEVILED CRAB STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F and butter a shallow 3-quart baking dish. Melt 6 tablespoons butter in a large nonstick skillet over medium heat. Add the scallion whites, bell pepper and celery; cook, stirring occasionally, until the vegetables are softened, about 6 minutes. Add the thyme and sherry and cook, stirring, until the sherry is mostly reduced, 3 minutes. Add the broth, 1 teaspoon salt and the cayenne; bring to a simmer, then remove from the heat.
- Whisk the eggs in a large bowl and add the scallion greens. Add the bread cubes, vegetable-broth mixture and crabmeat and stir until combined. Transfer to the prepared baking dish. Cut the remaining 2 tablespoons butter into small cubes and scatter evenly over the stuffing; sprinkle with the paprika. Cover with foil and bake 30 minutes, then uncover and bake until golden brown, 20 to 30 more minutes.
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sharan stibbins
[email protected]This stuffing is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's so delicious.
eze mary
[email protected]I love this stuffing! It's so moist and flavorful. I always add a little bit of extra sage and thyme.
Muhammad Raza
[email protected]This stuffing is a hit with my family and friends. It's so easy to make and it's always a crowd-pleaser.
Usman Jani
[email protected]This stuffing is so moist and flavorful. I love the addition of the sausage and the herbs. It's the perfect side dish for any Thanksgiving dinner.
Harlin Beck
[email protected]This stuffing is delicious! I made it for my family last Thanksgiving and they loved it. It's so easy to make and it's a great way to use up leftover bread.
Wasim Khan
[email protected]This stuffing is a must-make for any Thanksgiving dinner. It's so flavorful and moist. I love the addition of the apples and cranberries.
Asiedu Ebenezer
[email protected]This stuffing is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's so delicious.
Md Narul
[email protected]I love this stuffing! It's so moist and flavorful. I always add a little bit of extra sage and thyme.
King Arbab
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser and it's so easy to make.
Um boyka Diamond
[email protected]This stuffing is delicious! I made it for Thanksgiving last year and it was a huge hit. I'm definitely making it again this year.
Laurin Richards
[email protected]I've made this stuffing several times now and it's always a success. It's so flavorful and moist. I love the addition of the herbs and spices.
Mr Jack
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and just pop it in the oven on Thanksgiving morning.
Oghenethome Avre
[email protected]This dish was amazing! I used ground turkey and added some chopped celery and onion to the stuffing. It was so moist and flavorful. My family loved it!