Best 2 Giant Upside Down Pecan Rolls Recipes
Giant upside down pecan rolls are a delectable treat that combines the perfect balance of flavors and textures. These rolls are characterized by their large size, sticky pecan topping, and soft and fluffy interiors. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating these delectable pastries, ensuring that you impress your friends and family with your culinary skills. We will explore the key ingredients, essential tools, and step-by-step instructions to help you make mouthwatering giant upside down pecan rolls that will become a staple in your baking repertoire.
Here are our top 2 tried and tested recipes!
GIANT UPSIDE-DOWN PECAN ROLLS
I like to keep a baked batch of these extra-large sweet rolls in the freezer to surprise my family on weekends. To reheat, thaw in the refrigerator overnight, wrap in foil and bake at 350° for 20 to 30 minutes or until heated through.
Provided by Taste of Home
Time 1h10m
Yield 6 rolls.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Add 3/4 cup sugar, milk, 1/2 cup butter, salt, egg, egg yolk and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto lightly floured surface. Roll into a 24x18-in. rectangle. Melt remaining butter; brush over dough. Combine cinnamon and remaining sugar; sprinkle to within 1/2 in. of edges. Sprinkle with pecans. Roll up, jelly-roll style, starting with a short side; pinch seam to seal. Cut into six slices., For syrup, combine brown sugar, butter and water in a saucepan. Bring to a boil; boil and stir for 1 minute. Pour into a greased 13x9-in. baking. Arrange pecan halves, flat side up, over syrup. Place rolls, cut side down, over pecans. Press down gently. Cover and let rise until doubled, about 1 hour. , Beat egg white and water; brush over rolls. Bake at 350° for 35-40 minutes or until golden brown. Immediately invert onto a serving platter.
Nutrition Facts : Calories 1084 calories, Fat 38g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 509mg sodium, Carbohydrate 176g carbohydrate (96g sugars, Fiber 7g fiber), Protein 16g protein.
GIANT UPSIDE-DOWN PECAN ROLLS
This recipe comes from the 2008 Taste of Home cookbook, Baking Classics. Preparation time does not include the time needed for the dough to rise twice.
Provided by Sydney Mike
Categories Breads
Time 1h15m
Yield 6 rolls, 6 serving(s)
Number Of Ingredients 17
Steps:
- FOR THE ROLLS ~ In a large mixer bowl, dissolve yeast in warm water, then add 3/4 cup sugar, milk, 1/2 cup butter, salt, egg, egg yolk & 3 cups flour, & beat on medium speed for 3 minutes.
- Stir in enough of the remaining flour to form a soft dough, then turn onto a floured surface & knead about 6 to 8 minutes or until smooth & elastic.
- Place in a greased bowl, turning once to grease the top, then cover & let rise in a warm place until doubled, about 1 1/2 hours.
- After that time, punch the dough down & turn onto a lightly floured surface. Roll it into a 24-inch by 18-inch rectangle.
- Melt the remaining butter & brush it over the dough.
- Combine cinnamon & remaining 1 cup of sugar, then sprinkle that over the dough to within 1/2 inch of the edges.
- Sprinkle the chopped pecans onto the dough in a similar fashion, then, starting with a short side, roll up the dough jelly-roll style. Pinch the seam to seal it, then cut the roll into 6 slices.
- Grease a 13"x9" baking dish.
- FOR THE SYRUP ~ In a saucepan, combine the brown sugar, butter & water, bringing it to a boil, then boiling & stirring for 1 minute.
- Pour this syrup into the prepared baking dish, & arrange the pecan halves, flat side up, over the syrup.
- Place the rolls cut side down over the peacns, pressing down on each roll gently, before covering & letting rise in a warm place for 1 hour or until doubled in size.
- After that time, beat the egg white & the water & brush it over the rolls, before baking for 35 to 40 minutes or until golden brown.
- Immediately invert onto a serving platter & allow to cool somewhat before devouring them completely!
Tips:
- Use fresh ingredients, especially the yeast and butter. Old or inactive yeast will not produce a good rise, and cold butter will not incorporate well into the dough.
- Make sure the yeast mixture is foamy before adding it to the dough. This indicates that the yeast is active and will produce a good rise.
- Knead the dough until it is smooth and elastic. This will help develop the gluten in the flour, which will give the rolls a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to produce carbon dioxide gas, which will cause the rolls to rise.
- Bake the rolls in a preheated oven. This will help ensure that they cook evenly.
- Brush the rolls with melted butter as soon as they come out of the oven. This will help keep them moist and give them a golden brown color.
Conclusion:
These giant upside-down pecan rolls are a delicious and impressive treat that is perfect for any special occasion. With their gooey caramel filling, crunchy pecan topping, and soft, fluffy dough, these rolls are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or dessert, give these giant upside-down pecan rolls a try.
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