HONEY-MUSTARD PORK MEDALLIONS
Brush this simple honey-mustard-garlic mixture onto pork before grilling to create a delicious dinner - ready in just 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Cut pork into 1/4-inch slices. Mix remaining ingredients except water and brown sugar in shallow glass or plastic bowl. Add pork; turn to coat with marinade. Cover and refrigerate 15 minutes. Mix water and brown sugar until sugar is dissolved; set aside.
- Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Remove pork from marinade; discard marinade. Cook pork in skillet 5 to 6 minutes, turning once, until no longer pink. Remove pork from skillet; keep warm.
- Reduce heat to low. Stir water mixture into drippings in skillet. Heat to boiling; stirring constantly. Boil and stir 1 minute. Drizzle sauce over pork.
Nutrition Facts : Calories 190, Carbohydrate 11 g, Cholesterol 70 mg, Fiber 0 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg
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Moh Rashid
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less honey in the sauce.
Taiwan Owens
[email protected]I'm not a fan of honey mustard, but I really enjoyed this dish. The sauce was not too sweet and it complemented the pork perfectly.
Bhagwati Rana
[email protected]This recipe is a keeper! The pork medallions were cooked perfectly and the honey mustard sauce was the perfect balance of sweet and tangy.
Loveth Wayne
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork was tender and the sauce was delicious. I will definitely be making this again.
Madiino Maxamuud
[email protected]I've made this recipe several times and it's always a hit! It's easy to make and the pork is always tender and juicy.
Mosahid Official
[email protected]This is a great recipe for a special occasion. The pork medallions were elegant and the honey mustard sauce was so flavorful.
Amir 302mughal
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The honey mustard sauce was the perfect complement to the pork.
Khem raj Nepali
[email protected]This recipe was easy to follow and the pork medallions turned out great! The honey mustard sauce was also delicious.
Makynzi Abney
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the honey mustard sauce was the perfect balance of sweet and tangy.
Mieta John
[email protected]I wasn't impressed with this recipe. The pork was tough and the sauce was too sweet.
Sorif Ff
[email protected]This recipe is a keeper! The pork medallions were tender and juicy, and the honey mustard sauce was the perfect complement. I will definitely be making this again.
Yeabsira Abiy
[email protected]I've made this recipe several times and it's always a hit! The pork is always cooked perfectly and the sauce is so flavorful.
MD Rajuonik
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork medallions are always tender and juicy.
Luci Errens
[email protected]The pork was a little dry, but the sauce was delicious. I would try this recipe again, but I would cook the pork for a shorter amount of time.
zafar sahi
[email protected]I made this dish for a party and it was a huge success! Everyone loved the pork medallions and the honey mustard sauce. I will definitely be making this again.
KH NAEEM
[email protected]I tried this recipe and it was a disaster. The pork was tough and dry, and the sauce was too sweet. I would not recommend this recipe.
S_S GAMER
[email protected]This is one of my favorite recipes! I love the combination of sweet and savory flavors. The pork is always tender and juicy, and the sauce is so addictive. I highly recommend this recipe.
Diwas Dhungana
[email protected]I made this dish last night and it was delicious! The pork was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Sheikh Siam
[email protected]These honey mustard pork medallions were a hit with my family! The pork was tender and juicy, and the honey mustard sauce was the perfect balance of sweet and tangy. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.