Best 7 Gibsons Roasting Salt Recipes
Gibsons roasting salt is a blend of herbs and spices that can be used to enhance the flavor of roasted meats, vegetables, and other dishes. It is a simple recipe that is easy to make at home, and it can be used to add a delicious, savory flavor to a variety of dishes. Roasting salt is typically made with a combination of coarse salt, herbs such as thyme, rosemary, and sage, and spices such as garlic powder, onion powder, and paprika. Once combined, these ingredients create a flavorful blend that is perfect for enhancing the flavor of roasted foods.
Check out the recipes below so you can choose the best recipe for yourself!
GIBSON'S ROASTING SALT
A great seasoning for your favorite cut of steak was found in William Rice's book "Steak Lovers Cookbook." Which gives credit to Chef Mike of Gibsons Restaurant in Chicago. A very easy recipe to make ahead... make plenty as you'll find many other cuts meats and seafood to use it on. The recipe calls for either a blender or food processor but I find the food processor gives more control over the grind. I like it to be more of a coarse grind. I tried it with a blender and it was very fine and hard to control.
Provided by jdrichardson
Categories Low Cholesterol
Time 5m
Yield 1/2 Cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a food processor or blender and blend for 30 seconds. Transfer to a clean jelly jar or spice bottle, cover, label and store with your other spices.
- For use on that great steak, coat steak with olive oil and sprinkle about 1/4 teaspoon of the roasting salt on each side just before cooking. Also great for grilled vegetables.
- Enjoy!
Nutrition Facts : Calories 1392.6, Fat 34.8, SaturatedFat 9.5, Sodium 113285, Carbohydrate 332.7, Fiber 114.5, Sugar 7.2, Protein 36.2
GIBSON
Provided by Food Network Kitchen
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- In a mixing glass, combine 3 ounces gin and 1/2 ounce dry vermouth. Stir with ice for 30 seconds; let sit 1 to 2 minutes. Strain into a chilled martini glass and drop in a few cocktail onions.
BEEF ROASTED IN SALT CRUST
Steps:
- In a bowl stir together the salt and 3/4 cup water until the mixture forms a slightly stiff paste resembling wet snow. Arrange the rib roast, fat side up, in a roasting pan and coat it completely with the salt mixture, patting the mixture on about 1/4 inch thick. Roast the beef in the middle of a preheated oven 325°F. oven for 2 hours (about 22 minutes per pound), or until it registers 130°F. on a meat thermometer for medium-rare meat. Transfer the beef to a cutting board and let it stand for 15 minutes. Remove the crust with a hammer and carve the meat.
GIBSON COCKTAIL
A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
- Garnish with pearl onions.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 2.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 47.2 mg, Sugar 1.3 g
ROASTING SALT BLEND FOR VEGGIES OR MEATS
Adapted from the "The Steak Lover's Cookbook." Supposedly this originated at Gibson's restaurant.
Provided by HeatherFeather
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a food processor or blender and blend 30 seconds until well combined.
- Store in an airtight container along with your other herbs& spices.
- How to use: Sprinkle some over lightly oiled veggies or meats before roasting or grilling.
Nutrition Facts : Calories 147, Fat 1.4, SaturatedFat 0.5, Sodium 113199.2, Carbohydrate 34, Fiber 10.5, Sugar 1.4, Protein 6.5
GIBSON COCKTAIL
Add an umami undertone to a classic drink, with a gibson cocktail. Similar to a martini, it uses a pickled cocktail onion in place of an olive
Provided by Dustin Macmillan
Categories Cocktails, Drink
Time 15m
Number Of Ingredients 4
Steps:
- Start by making the garnish by charring the onions in a hot non-stick frying pan to obtain colour (about 4-5mins) then set aside to cool.
- Pour all of the ingredients into a mixing glass or jug, add cubed ice and stir for around 30 seconds to achieve the desired dilution. Strain into a chilled cocktail glass, or for extra flair pour it into a small glass bottle and sit it in an ice-filled tumbler to act as a mini ice bucket. Serve with a small liqueur or port glass on the side to pour it into.
- Thread the cooled onions onto a cocktail stick and use to garnish the drink.
Nutrition Facts : Calories 178 calories, Carbohydrate 0.1 grams carbohydrates, Sugar 0.1 grams sugar
THE GIBSON
Steps:
- For the pickled onions:
- Whisk 1/2 cup apple cider vinegar, 1/4 cup red wine vinegar, 1/4 cup unseasoned rice vinegar, 1/4 cup white wine vinegar, 1/4 cup sugar, 4 teaspoons kosher salt, 1 tablespoon black peppercorns, 1 tablespoon coriander seeds, 1 tablespoon juniper berries, 1/8 teaspoon crushed red pepper flakes, 1 halved garlic clove, 1 bay leaf, and 1 1/4 cups water in a nonreactive container until salt and sugar dissolve. Add 1 pound small pearl onions, peeled, trimmed. Cover; chill at least 1 week and up to 3 months. Flavors will deepen with time.
- For the martini:
- Stir 2 ounces gin, 1/2 ounce blanc vermouth, 1/2 ounce dry vermouth, 1/4 ounce onion pickling liquid, and 4 cups ice in a large stirring or measuring glass 1 minute (this is key to rounding out the flavors). Strain into a martini glass; garnish with a pickled onion.
Tips:
- Use coarse salt for roasting. It provides a better crust and flavor than fine salt.
- Combine the salt with other herbs and spices to create a flavorful rub for your meat or vegetables.
- Be generous with the salt. A good rule of thumb is to use about 1 tablespoon of salt per pound of meat or vegetables.
- Rub the salt mixture all over the meat or vegetables, making sure to get into all the nooks and crannies.
- Let the meat or vegetables rest for at least 30 minutes before roasting. This will allow the salt to penetrate the meat and enhance the flavor.
- Roast the meat or vegetables at a high temperature (400 degrees Fahrenheit or higher) for a short amount of time. This will help to create a crispy crust and juicy interior.
- Let the meat or vegetables rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the meat or vegetables, resulting in a more tender and flavorful dish.
Conclusion:
Roasting salt is a simple but effective way to add flavor to your favorite roasted dishes. By following these tips, you can create delicious, crispy, and flavorful roasted meats and vegetables that your family and friends will love. Experiment with different herbs and spices to create your own unique roasting salt blends, and enjoy the convenience of having a flavorful seasoning mix on hand whenever you need it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love