Best 2 Gin Martini Recipes

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The gin martini is a classic cocktail that has been enjoyed for over a century. It is a simple drink made with just a few ingredients, but it can be tricky to get right. The key to a good gin martini is to use high-quality ingredients and to follow the recipe carefully. In this article, we will provide you with a step-by-step guide to making the perfect gin martini. We will also discuss the different types of gin and vermouth that you can use, as well as some of the variations on the classic recipe.

Let's cook with our recipes!

GIN MARTINI



Gin Martini image

The gin martini, made with gin, dry vermouth, and garnishes, is the definition of a classic cocktail. Hundreds of different cocktails served in a martini glass have been called "martinis," but for me, there's only one definitive version. Serve it well-chilled and use the best ingredients you can find, because the simplicity of the recipe allows for the purity of the cocktail to shine.

Provided by Jim Meehan

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

2 1/4 ounces Ford's gin
3/4 ounce Dolin dry vermouth
Lemon twist and olives, for garnish

Steps:

  • Combine the gin and vermouth in a chilled mixing glass. Fill with ice and stir vigorously. Strain into a chilled martini glass. Garnish with olives, and pinch the lemon twist over the martini and discard. Serve immediately.

PERFECT GIN MARTINI



Perfect Gin Martini image

Crisp, clean gin martini cocktail. One is not enough! Chill the gin in the freezer overnight before preparing the drink. This prevents the ice from melting and diluting the drink. Do not allow plastic or metal of any kind to touch the drink.

Provided by Lawrence E. Abraham

Categories     Drinks Recipes     Cocktail Recipes     Martini Recipes

Time 3m

Yield 1

Number Of Ingredients 5

ice cubes
2 (1.5 fluid ounce) jiggers dry gin
¼ (1.5 fluid ounce) jigger dry vermouth
1 drop anise flavored liqueur, such as Sambucca®
1 pitted green olive

Steps:

  • Fill a martini pitcher with ice. Pour in the gin, vermouth and anise liqueur. Stir or shake until extremely cold. Strain into a chilled martini glass. Garnish with an olive.

Nutrition Facts : Calories 238.7 calories, Carbohydrate 1.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.6 mg, Sugar 0.9 g

Tips:

  • Use high-quality gin: The gin is the star of the martini, so it's important to use a good one. Look for a gin that is smooth and flavorful, with a well-balanced botanical profile.
  • Use fresh lemon juice: Fresh lemon juice is essential for a great martini. Bottled lemon juice will not give you the same flavor or aroma.
  • Use chilled ingredients: All of the ingredients for a martini should be chilled before you start making it. This will help to create a refreshing and flavorful drink.
  • Garnish with a twist or olive: A twist of lemon or an olive is the traditional garnish for a martini. Choose the one that you prefer.

Conclusion:

The martini is a classic cocktail that is enjoyed by people all over the world. It is a simple drink to make, but it can be difficult to perfect. By following these tips, you can make a delicious martini that will impress your friends and family.

Here are some additional tips for making a great martini:

  • Experiment with different gins and vermouths to find the combination that you like best.
  • Try different garnishes to find the one that you prefer.
  • Serve your martini chilled and enjoy it immediately.

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