BAKED GNOCCHI
This baked gnocchi is simple, fast, and delicious.
Provided by ConnieD
Categories Main Dish Recipes Pasta
Time 45m
Yield 1
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
Nutrition Facts : Calories 304 calories, Carbohydrate 32 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 3.2 g, Protein 11.2 g, SaturatedFat 8.2 g, Sodium 600.6 mg, Sugar 7.7 g
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Astrit Lita
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Maritza Lorenzo
[email protected]I'm allergic to cheese, so I used a vegan cheese alternative. It worked great!
SABEER KHAN
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The gnocchi are so delicious!
Sardha Yadav
[email protected]I'm not sure what I did wrong, but my gnocchi turned out mushy. I think I overcooked them.
Ifee Rajj77
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
lucy mugure
[email protected]I added some chopped vegetables to the dish for extra flavor and nutrition.
Md Giyam Md
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
Peyton Evans
[email protected]I'm a beginner cook and this recipe was easy to follow. The gnocchi turned out perfectly cooked.
Saif Ur Rehman
[email protected]I made this dish for a party and it was a huge success. Everyone loved the crispy cheese topping.
Griselda Salas
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover gnocchi.
Ronakali Alijan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Ahamed ador
[email protected]I followed the recipe exactly and the gnocchi came out dry and overcooked. I'm not sure what went wrong.
Puzzled Gaming
[email protected]I'm not a huge fan of gnocchi, but this recipe changed my mind. The crispy cheese topping was the perfect complement to the soft and fluffy gnocchi.
Blessing West
[email protected]This is now my go-to recipe for baked gnocchi. It's so easy to make and always comes out perfect.
Ramazan Omari
[email protected]Baked gnocchi turned out amazing! The cheese was melted and gooey, and the gnocchi were crispy on the outside and soft on the inside. I will definitely be making this dish again.