Best 6 Gin Slush Recipes
In the realm of refreshing summer beverages, gin slush emerges as a captivating concoction that tantalizes the senses with its alluring blend of flavors and textures. This icy delight, born from the harmonious fusion of gin, citrus, and a touch of sweetness, promises an escape from the sweltering heat and offers a moment of pure indulgence. As we embark on a journey to uncover the secrets behind crafting the perfect gin slush, let us delve into the world of mixology and explore the myriad possibilities that await us.
Let's cook with our recipes!
GIN SLUSH
Excellent for parties of all kinds (cookouts, bridal showers, etc.) Can also be made with vodka.
Provided by Michelle Becotte
Categories Drinks Recipes Slushie Recipes
Time P1D
Yield 30
Number Of Ingredients 5
Steps:
- In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes. Remove from heat and allow to cool.
- Stir in the orange juice concentrate, lemonade concentrate and gin. Pour into a plastic container and freeze overnight.
- To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 24.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 24.1 g
LEMON GIN SLUSH
A frozen drink from heaven! This drink will keep your friends happy and in the mood for fun all afternoon!
Provided by mmurphy
Categories Drinks Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine water, gin, tea, frozen lemonade, frozen orange juice, and sugar. Mix well and store in the freezer (covered) until ready to use.
- To serve: in a tall glass combine frozen mixture to taste with lemon-lime flavored carbonated beverage.
Nutrition Facts : Calories 481.9 calories, Carbohydrate 63.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 31.2 mg, Sugar 42.3 g
SLOE GIN SLUSH
Just a nice cool drink to cool drink, after a long day at work. Or for that dinner party you just planned.
Provided by Pat Duran
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. Boil water and sugar together and boil for 1 minute; add frozen orange juice and frozen lemonade to mixture. Stir and mix until juices melt. add the Sloe Gin. Freeze. in Tupperware container or plastic ice cream bucket. To make drink, use equal amounts of slush and 7-UP!
SLOE GIN SLUSH
Make and share this Sloe Gin Slush recipe from Food.com.
Provided by LAURIE
Categories Punch Beverage
Time 5m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Stir all together and freeze.
- To serve, scoop into tall glasses 3/4 full and fill up with 7up, Sprite or Squirt.
GIN SLUSH
This gin slush is a tradition in my family; I've modified my SIL's recipe to this one, which I prefer. It keeps a long time in the freezer and serves a crowd.
Provided by Lennie
Categories Punch Beverage
Time P1D
Yield 1 large pot of slush
Number Of Ingredients 7
Steps:
- In a large pot, combine all ingredients and stir well; put the lid on.
- Freeze for a minimum of 24 hours.
- This makes a slushy drink; it won't freeze solid because of the gin-- serve 1/3 slush and 2/3 Wink (a grapefruit pop); use 7-up or Sprite if you can't find Wink.
GIN SLUSH
Make and share this Gin Slush recipe from Food.com.
Provided by Chelle S.
Categories Punch Beverage
Time P1DT5m
Yield 4 litres, 16 serving(s)
Number Of Ingredients 6
Steps:
- In a 4 L container, mix all ingredients together.
- Freeze for 24 hours, stirring once half-way through.
- To serve, fill glass half full, and top with club soda, tonic water, sprite/7up, or gingerale.
- ENJOY!
Nutrition Facts : Calories 284.1, Fat 0.5, Sodium 6.6, Carbohydrate 43.3, Fiber 0.5, Sugar 41.7, Protein 1.3
Tips:
- Use fresh, ripe fruit: This will ensure that your gin slush is bursting with flavor. Frozen fruit can also be used, but fresh fruit will yield the best results.
- Sweeten to taste: The amount of sugar or simple syrup you add will depend on the sweetness of your fruit. Start with a small amount and add more to taste.
- Use a good quality gin: The gin you use will make a big difference in the flavor of your slush. Choose a gin that you enjoy drinking on its own.
- Chill your ingredients: This will help your slush freeze faster and smoother.
- Blend until smooth: Don't over-blend your slush, or it will become icy. Blend just until the mixture is smooth and slushy.
- Serve immediately: Gin slush is best enjoyed fresh. If you need to store it, do so in the freezer for up to 2 weeks.
Conclusion:
Gin slush is a refreshing and delicious summer cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. With so many different recipes to choose from, you are sure to find one that you love. So next time you are looking for a cool and refreshing drink, give gin slush a try. You won't be disappointed!
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