FIVE-SPICE PUMPKIN PIE
I always make a pumpkin pie for our big "pie night" party on Thanksgiving Eve. This recipe is a classic with a special spiced-up twist. -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, mix flour and salt; cut in shortening until crumbly. Gradually add half the ice water and vodka, tossing with a fork until dough holds together when pressed. Add more if needed. Shape into a disk; wrap and refrigerate 1 hour or overnight., Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a small bowl, whisk egg with water. Brush over crust; refrigerate until ready to fill., Meanwhile, beat filling ingredients until blended; transfer to crust. Bake on a lower oven rack 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 35-40 minutes longer. (Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.) Cool completely on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 345 calories, Fat 16g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 244mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
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Ansar Sediqi
[email protected]I can't wait to try this recipe!
Shy Girl
[email protected]This pie is a keeper! Thanks for sharing the recipe.
Anouar Okba
[email protected]I'll definitely be making this pie again and again.
Ripon Midda
[email protected]This pie is amazing! The perfect balance of spices and sweetness.
KRG RG
[email protected]This is a must-try for any pumpkin pie lover.
Michael kevin tv
[email protected]This pie gets 5 stars from me! It's the perfect fall dessert.
Ali Zahid
[email protected]This is the worst pumpkin pie I've ever had. It's dry, bland, and the crust is like cardboard.
Alexa Meyline
[email protected]I'm not sure what went wrong, but my pie didn't turn out at all. The crust was burnt and the filling was curdled.
Sk Bruno
[email protected]This pie was a disappointment. The crust was soggy and the filling was runny.
Imran Ali110
[email protected]I found this pie to be a bit bland. The five-spice powder didn't really come through.
FamlguyL
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. The crust is flaky and the filling is creamy.
Syeda nayab Zahra ali
[email protected]I'm not a huge fan of pumpkin pie, but this one is really good. The five-spice powder gives it a unique flavor that I really enjoy.
arhan alam
[email protected]This is a great recipe for a classic pumpkin pie. The five-spice powder adds a nice touch of flavor.
Hosna R
[email protected]This pie is easy to make and it always turns out delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Nalinda Lakmal
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a big hit at my Thanksgiving dinner.
grace olanusi
[email protected]This is the best pumpkin pie I've ever had! The five-spice powder gives it a wonderful depth of flavor.
Msarmad Latif
[email protected]I've made this pie twice now and it's been a hit both times. The crust is perfect and the filling is smooth and flavorful.
Samkelo Samzin
[email protected]This pumpkin pie is a real winner! The five-spice powder adds a unique and delicious flavor that makes it stand out from the classic pumpkin pie. I also love the flaky crust and the creamy filling.