Best 3 Ginas Mexican Rice Recipes

Gina’s Mexican rice is a classic dish that is both flavorful and easy to make. It is a perfect side dish for a variety of Mexican-style dishes, such as tacos, burritos, and enchiladas. The rice is cooked in a tomato-based sauce with onions, garlic, and spices, and it is often served with fresh cilantro and lime wedges. Whether you are a seasoned home cook or a beginner, this article will provide you with all the information you need to make the best Gina’s Mexican rice.

Here are our top 3 tried and tested recipes!

MARIA'S MEXICAN RICE

Maria's Mexican Rice image

My mom is from Nuevo Laredo, Mexico and this is how she has been making rice all her life. One day I finally stopped and measured the amounts she used while cooking. In my view this is the perfect Mexican rice. It's not too greasy or dry, nice color, and great flavor. The Serrano pepper will add flavor but no heat to this recipe since it is used whole and not chopped. If you would like spicy Mexican rice, de-seed and chop the Serrano before adding it to the mix.

Provided by viv85e

Categories Side Dish Rice Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 cup rice
½ large onion, diced
½ tablespoon salt
⅛ teaspoon ground cumin
⅛ teaspoon ground black pepper
2 ½ cups water
⅓ cup tomato sauce
1 tablespoon chicken bouillon (such as Knorr®)
1 whole serrano chile pepper

Steps:

Heat oil in a saucepan over medium heat. Cook and stir rice and onion in the hot oil until browned, about 5 minutes; season with salt, cumin, and pepper. Pour water over the rice mixture. Stir tomato sauce and chicken bouillon into the water. Increase heat to medium-high, place a cover on the saucepan, and bring to a boil. Add serrano chile pepper and continue cooking at a boil for 10 minutes. Reduce heat to medium-low until the rice is tender and the water is absorbed, 15 to 20 minutes more.

Nutrition Facts : Calories 163.9 calories, Carbohydrate 26.8 g, Cholesterol 0.1 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 845.4 mg, Sugar 1.3 g

MEXICAN RICE

Mexican Rice image

This is a wonderful side dish for any Mexican dinner.

Provided by Mommyto2

Categories Mexican Rice

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
½ teaspoon ground cumin
¼ cup chopped onion
½ cup tomato sauce
2 cups chicken broth

Steps:

Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

Nutrition Facts : Calories 291 calories, Carbohydrate 42.4 g, Cholesterol 2.5 mg, Fat 11 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 1095.6 mg, Sugar 2.4 g

GRANDMA VICKY'S MEXICAN RICE

Grandma Vicky's Mexican Rice image

I learned to make this rice from my husband's Grandma Vicky. Vicky was born and raised in Mexico and keeps her dishes simple. This is one of my favorite starch dishes and my Niece Erin's too!

Provided by Tee Angel

Categories Long Grain Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup rice, long-grain
2 tablespoons oil
1/2 cup onion, white, chopped
8 ounces tomato sauce
3 teaspoons chicken bouillon
2 3/4 cups water

Steps:

Saute rice in oil until rice begins to brown.
Add Onion and cook 2 to 3 minutes.
Pour in tomato sauce, water and add chicken bouillon.
Bring to a boil.
Turn heat to a medium-low. Cover with a lid and cook 20 minutes.
Open and sprinkle with black pepper.
Let sit about 10 minutes before you serve to absorb any excess fuilds.

Tips:

Use day-old rice: This will help prevent the rice from becoming mushy.
Rinse the rice thoroughly: This will remove the starch and help the rice cook evenly.
Use a heavy-bottomed pot: This will help distribute the heat evenly and prevent the rice from burning.
Don't stir the rice too much: Stirring the rice too much can break the grains and make the rice gummy.
Let the rice rest before serving: This will allow the rice to absorb all of the flavors.

Conclusion:

Mexican rice is a delicious and versatile dish that can be served as a side dish or as a main course. It is easy to make and can be customized to your own taste. Whether you like it mild or spicy, vegetarian or with meat, there is a Mexican rice recipe out there for everyone. So next time you're looking for a quick and easy meal, give Mexican rice a try!