RASPBERRY-STUFFED FRENCH TOAST
Steps:
- Warm 6 serving plates in the oven at 200 degrees.
- Slice the bread into 12 pieces. In a bowl, whisk the eggs until foamy. Add the milk, cream, salt, vanilla and granulated sugar and whisk to blend. Pour into a sheet pan with sides. Arrange the bread slices in the pan in a single layer and let soak. Meanwhile, using a sharp knife, cut the cream cheese into 12 thin slices. Heat a large skillet or griddle over medium-high heat. Add about 1 tablespoon of butter and melt until foamy. Working in 2 batches if necessary, arrange the soaked bread slices in the skillet. Cook until lightly brown, about 3 minutes. Lay 2 slices of cream cheese on top then place 1/6 of the raspberries on top of the cheese. Place another slice of soaked bread on top and press firmly with the back of a spatula. Turn the "sandwich" over and brown on the other side, about 3 minutes more. Transfer to warmed serving plates.
- Coulis: In a large bowl puree defrosted raspberries. Stir in confectioners' sugar and lemon juice to taste. Through a fine sieve into a serving bowl, strain raspberries.
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Teofilo Aviles
[email protected]I would definitely recommend this recipe.
mask jk
[email protected]This was a bit too sweet for my taste, but it was still good.
Kevin Thompson
[email protected]I loved this recipe! It was so easy to make and the results were delicious.
Asha Abdi
[email protected]This was a great recipe! The French toast was crispy and fluffy, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Alibaba Ksa
[email protected]I'm not sure what went wrong, but my French toast turned out soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what happened.
Rich Peck-lippsplitter
[email protected]This was a great recipe for a special occasion breakfast. It was a bit time-consuming to make, but it was worth the effort. The French toast was delicious and the filling was creamy and flavorful. I would definitely recommend this recipe.
Mercy Mtshemla
[email protected]I loved this recipe! It was so easy to make and the results were delicious. The French toast was crispy on the outside and fluffy on the inside, and the filling was creamy and tart. I'll definitely be making this again.
XHAFIN GAMER
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. The French toast was cooked evenly and the filling was creamy and smooth. Overall, it was a good recipe.
Brandy Tucker
[email protected]This recipe was easy to follow and the results were amazing! The French toast was fluffy and the filling was creamy and flavorful. I'll definitely be making this again for my family and friends.
Md Sintu
[email protected]This was a great recipe! I used frozen raspberries and it still turned out great. The only thing I would change is to add a little bit more cinnamon to the bread mixture. Other than that, it was perfect!
Edafe Oke
[email protected]I'm not a huge fan of French toast, but this recipe changed my mind! The raspberry filling was tart and sweet, and the bread was cooked to perfection. I'll definitely be making this again.
Amir Zafar
[email protected]I made this for my family for breakfast and they loved it! The raspberries added a pop of flavor and the cream cheese filling was creamy and delicious. I'll definitely be making this again. Yum!
Salifuo Yahaya
[email protected]This stuffed French toast was a delightful surprise! The filling was creamy and tart, while the bread was crispy and fluffy. I followed the recipe exactly and it turned out perfectly. It's a bit time-consuming to make, but definitely worth the effort