Best 8 Ginas Pasta Salad Recipes
Gina's Pasta Salad is a refreshing and flavorful dish that is perfect for any summer gathering. With its vibrant colors and delicious combination of ingredients, this salad is sure to be a hit with everyone who tries it. You can use any kind of pasta you like for this salad, but a short, spiral pasta like fusilli or rotini works especially well. The dressing is made with a combination of mayonnaise, sour cream, lemon juice, and herbs, which gives it a creamy and tangy flavor. Toasted walnuts and grated Parmesan cheese add a crunchy and nutty texture to the salad. And, of course, no Gina's Pasta Salad would be complete without the addition of fresh vegetables. Some common vegetables used in this salad include celery, red onion, bell peppers, and cucumbers.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY PASTA SALAD
This creamy pasta salad is loaded with fresh flavors from herbs, fennel, capers and more. It's the perfect side dish for picnics and cookouts!
Provided by Giada De Laurentiis
Categories pasta salad Side Dish
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the mayonnaise, yogurt, vinegar and honey. Stir in the cornichons, fennel, herbs, celery and capers until combined. Add the cooked and cooled pasta and salt and toss until well coated.
Nutrition Facts : ServingSize 8, Calories 340
GINA'S PASTA SALAD
This pasta salad hits the spot and is a quick and easy addition to any meal!
Provided by Gina S
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Combine mayonnaise, sour cream, Cheddar cheese, pickles, carrot, celery, bell pepper, onion, banana peppers, salad seasoning, mustard, salt, and sugar in a large bowl. Mix well.
- Drain pasta and let cool for about 10 minutes. Toss pasta into the dressing; chill before serving.
Nutrition Facts : Calories 442.4 calories, Carbohydrate 32.4 g, Cholesterol 32.1 mg, Fat 31.4 g, Fiber 1.8 g, Protein 8.2 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 4.2 g
ITALIAN PASTA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cook the pasta in a large pot of boiling salted water until package directions for al dente. Drain well and cool.
- Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil to a large bowl. Stir in the pasta.
- Whisk together the garlic, red wine vinegar, and olive oil. Season with salt and pepper. Toss the dressing with the pasta.
GIADA'S ITALIAN PASTA SALAD
This super easy pasta salad combines all the elements of a delicious antipasto platter - salumi, cheese, olives - in a no-fuss dish that only gets better with time.
Provided by Giada De Laurentiis
Categories Main Course Side Dish
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- In a jar with a screw top lid, add the vinegar, mustard, salt, pepper and olive oil. Screw on the lid and shake vigorously until smooth and creamy.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
- In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.
Nutrition Facts : ServingSize 6, Calories 478
GINA'S ORZO SALAD
Provided by Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add the orzo and cook until tender yet still firm, about 8 to 10 minutes. Drain into a colander and let cool.
- Whisk together the Dijon, olive oil, and lemon juice in a large serving bowl. Season with salt and pepper, to taste. Add the cooled orzo, cherry tomatoes, almonds, red onion, green onions, basil, mint, and feta. Toss together and taste for seasoning. Add salt and pepper, if needed. Serve.
GINA'S PASTA SALAD
My co-worker Gina makes this pasta salad and it is to die for!! I LOVE IT! You can not mess this recipe up, it is all "to taste" and fresh parsley and basil can be used instead of dried if you prefer. I double this recipe and I use mini bow tie pasta and 2 bottles of dressing.
Provided by Bella Rachelle
Categories Low Protein
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together! Enjoy :).
Nutrition Facts : Calories 861.7, Fat 36.7, SaturatedFat 8.2, Cholesterol 36, Sodium 7458.5, Carbohydrate 129.4, Fiber 1.8, Sugar 100.6, Protein 11.1
GIADA'S ANTIPASTO PASTA SALAD
Made with a basil vinegarette. Of course any antipasto items you like can be added in or some could be left out. Pasta salad is a very flexible dish.
Provided by Recipe Reader
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Red Wine Vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. Blend until the herbs are finely chopped. With the machine running, drizzle in the olive oil until the dressing is smooth.
- Antipasto Salad: In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.
Nutrition Facts : Calories 820.1, Fat 45.1, SaturatedFat 7.4, Cholesterol 5.7, Sodium 653.2, Carbohydrate 86.3, Fiber 4, Sugar 2.1, Protein 17.2
GINA'S PASTA SALAD
This pasta salad hits the spot and is a quick and easy addition to any meal!
Provided by Gina S
Categories Macaroni Salad
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Combine mayonnaise, sour cream, Cheddar cheese, pickles, carrot, celery, bell pepper, onion, banana peppers, salad seasoning, mustard, salt, and sugar in a large bowl. Mix well.
- Drain pasta and let cool for about 10 minutes. Toss pasta into the dressing; chill before serving.
Nutrition Facts : Calories 442.4 calories, Carbohydrate 32.4 g, Cholesterol 32.1 mg, Fat 31.4 g, Fiber 1.8 g, Protein 8.2 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 4.2 g
Tips:
- Choose the right pasta. Short pastas like penne, rotini, or farfalle are ideal for pasta salad. They hold the dressing well and are easy to eat.
- Cook the pasta al dente. Pasta should be cooked al dente, or slightly firm, so that it doesn't become mushy when mixed with the dressing.
- Make a flavorful dressing. The dressing is what really makes a pasta salad shine. Experiment with different flavors, such as red wine vinaigrette, pesto, or creamy Italian dressing.
- Add a variety of vegetables. Vegetables add color, crunch, and nutrients to pasta salad. Some good options include cherry tomatoes, cucumber, red onion, bell pepper, and zucchini.
- Don't be afraid to add protein. Protein can make a pasta salad more filling and satisfying. Good options include grilled chicken, shrimp, or tofu.
- Add some cheese. Cheese adds flavor and richness to pasta salad. Some good options include Parmesan, mozzarella, or feta.
- Chill the pasta salad before serving. This will help the flavors to meld and the dressing to thicken.
Conclusion:
Pasta salad is a versatile and delicious dish that can be enjoyed for lunch, dinner, or even as a side dish. With so many different variations, there's sure to be a pasta salad recipe that everyone will love. So next time you're looking for a quick and easy meal, give one of these pasta salad recipes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love