How do you make good old-fashioned apple pie even better? Enhance the crust with shredded cheddar cheese and stir browned butter into the filling. Wonderful! -Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place flours and salt in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. Add cheese; pulse 1-2 times. Transfer flour mixture to a large bowl. Gradually add ice water to flour mixture, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; cover and refrigerate 30 minutes or overnight., Preheat oven to 400°. For filling, in a Dutch oven, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly., Stir in apples and sugars; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until apples are almost tender. Uncover; cook 4-6 minutes longer or until slightly thickened, stirring occasionally. Stir in flour. Transfer apple mixture to a large bowl; refrigerate until cool., On a lightly floured surface, roll out half of the dough to fit a 9-in. deep-dish pie plate. Transfer crust to pie plate; trim crust to 1/2 in. beyond edge of plate. Refrigerate 30 minutes., Add filling to crust. Roll remaining dough to a 12-in. circle; cut into 8 wedges. Place wedges over filling. Trim, seal and flute edges. In a small bowl, whisk egg with water; brush over crust., Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
Nutrition Facts : Calories 580 calories, Fat 30g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 486mg sodium, Carbohydrate 74g carbohydrate (33g sugars, Fiber 6g fiber), Protein 8g protein.
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KIPNGENO EMMANUEL
[email protected]This pie was a bit too time-consuming for my taste. I think I would have preferred to buy a pre-made pie.
hamza dabi
[email protected]This pie was a bit too expensive for my taste. I think I would have preferred to buy a pre-made pie.
Daniyal Ayan
[email protected]This pie was a bit too bland for my taste. I think I would have preferred it with more spices.
Hafiz haza
[email protected]The filling was a bit too runny for my taste. I think I would have preferred it to be thicker.
Bazm e Nisbat e Mustafa
[email protected]The crust was a bit dry for my taste. I think I would have preferred it with more butter.
Tom Bro
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Masum Ali
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The cheddar crust was a big hit, and the filling was perfectly spiced. I will definitely be making this pie again.
Suresh Banjade
[email protected]This pie is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I decided to make this pie. It was a great decision! The pie was delicious and my family loved it.
adeleke ibrahim
[email protected]I've never made an apple pie before, but this recipe was easy to follow. The pie turned out great, and my family loved it. Thanks for sharing!
Lauren Coe
[email protected]This pie was a labor of love, but it was worth it. The crust was flaky and the filling was delicious. I especially liked the addition of cheddar cheese to the crust.
Abdulla Khider
[email protected]I'm not a huge fan of apple pie, but this one was really good. The cheddar crust was amazing, and the filling was perfectly balanced. I would definitely recommend this pie.
Chelsey-ann
[email protected]I was a bit skeptical about the cheddar crust, but I was pleasantly surprised. It was the perfect complement to the sweet apple filling. This pie is a must-try for any apple pie lover.
John Bosch
[email protected]I've made this pie several times now, and it's always a favorite. The crust is flaky and buttery, and the filling is perfectly spiced. I love that the cheddar cheese adds a bit of tanginess to the pie.
Shahzaib Anwar
[email protected]This apple pie was a hit! The cheddar crust was a unique and delicious twist, and the browned butter added a wonderful richness to the filling. I will definitely be making this pie again.